Causes of low platelet distribution width in pregnant women and diet

In fact, there is currently no clear explanation for the low platelet distribution width in pregnant women. The measurement of platelet width can often reflect the degree of platelet volume dispersion. If the distribution width of a single platelet is low, this test is not representative. However, if the overall platelet distribution width is low, it may be a sign of acute myeloid leukemia or megaloblastic anemia.

In addition, if a person's platelet distribution width is low, he may have chronic myeloid leukemia, giant platelet syndrome, or certain thrombotic diseases. In addition, if the platelet distribution width of a pregnant woman is low, it may be that she has certain autoimmune diseases or is infected by a virus. Certain types of vaccines given during pregnancy may also cause a low platelet distribution width in pregnant women.

If the platelet distribution width of a pregnant woman is low, it will cause developmental abnormalities in the child. It is best to go to the hospital for active diagnosis and treatment. Certain foods can help regulate low platelet distribution width in pregnant women.

Pregnant women with a wide platelet distribution can eat some body-regulating foods, such as pork liver, milk, or peanut kernels. It should be noted that when pregnant women with low platelet distribution width eat peanuts, they must eat the red skin on the surface of the peanuts together, and it is best to eat the peanuts raw. Pregnant women with this phenomenon can also eat more foods containing animal gelatin and fat, such as beef tendon or stewed pig's trotters. Generally speaking, it is best to eat them once a week.