Causes of high cholesterol during pregnancy

We all know that the body of every pregnant mother is very fragile, and in order to protect the baby in the belly from being affected in the slightest, it is best for pregnant mothers not to have any illness. If you get sick during pregnancy, the illness can easily affect the development of your baby. Today we will look at how profoundly high cholesterol during pregnancy affects the baby in the belly.

When it comes to arteriosclerosis, people think it is a disease that adults get and has nothing to do with children. However, a recent study by American medical scientists has shown that arteriosclerosis is not only related to children, but this correlation begins in the fetal period.

Scientists studied the impact of high cholesterol in women during pregnancy on early atherosclerosis in children and also conducted pathological studies on children aged 1-13 years. The results show that if a woman has high cholesterol during pregnancy, the fetus's arterial walls will soon be damaged, thereby determining the child's susceptibility to and development of atherosclerosis in the future.

Therefore, scientists recommend that women have their blood lipids tested during pregnancy. Pregnant women with high cholesterol should take medication as prescribed by their doctor to adjust their blood lipid disorders. At the same time, arrange your diet reasonably, maintain food diversity, eat more fresh vegetables and fruits, and avoid eating too much high-fat food. Pregnant women with high blood cholesterol can eat more soybeans, milk, mushrooms, fish, corn, oats, cucumbers, eggplants and other foods in moderation, as they have the function of lowering blood lipids.

The reasons for high cholesterol in pregnant women include excessive intake of cholesterol and saturated fatty acids in the diet, which will increase the cholesterol in the blood, increase the degree of artery blockage, and aggravate the physical diseases of pregnant women, such as heart disease and stroke. Therefore, whether pregnant or not, pregnant women should minimize their intake of saturated fatty acids and cholesterol. It is recommended that if you want to completely solve the problem of high cholesterol, the daily cholesterol intake should not exceed 300 mg. Pregnant women should be able to meet this standard easily if they eat appropriate and varied foods every day and minimize their fat intake. Choosing low-fat foods such as milk, fish or lean meat can reduce the intake of saturated fatty acids and cholesterol. When cooking food, if you must add oil, animal oil should be avoided, because excessive intake of animal oil by pregnant women is also one of the reasons for high cholesterol in pregnant women. Pregnant women should choose vegetable oils such as olive oil, sunflower oil (monounsaturated fatty acids), corn oil or soybean oil (complex unsaturated fatty acids).

Just watch your diet. Do not eat fatty meat or egg yolks, and ensure that your diet is balanced, which will neither affect the development of the fetus nor increase cholesterol.

Since the expectant mother already has this problem, she must find ways to minimize the impact of the disease on the baby in a timely manner. Do not continue to let the cholesterol level remain high, as this will only make the baby develop worse. For the health of the baby in the belly, expectant mothers should take good care of their bodies and not let diseases harm the health of themselves and the baby in the belly.