What patients with gynecological inflammatory diseases should pay attention to in their diet

What patients with gynecological inflammatory diseases should pay attention to in their diet

In today's society, almost all adult women will suffer from gynecological diseases to a greater or lesser extent. Gynecological diseases are basically caused by gynecological inflammation. Common manifestations include abnormal leucorrhea, sudden change in the odor of vaginal discharge, etc. If you suffer from gynecological inflammation, in addition to going to the hospital for treatment immediately, you must also pay attention to your daily diet. Today we will talk to you about the dietary precautions that patients with gynecological inflammation should pay attention to.

Suffering from gynecological inflammation? Avoid 6 types of food during treatment

1. Sweet and greasy food

Eating sweet and greasy foods frequently will increase the secretion of leucorrhea, making it impossible for foreign bodies in the body to be completely discharged, which will provide a breeding ground for bacteria. Therefore, sweet and greasy foods such as fructose, chocolate, cream cake, ice cream, etc. should not be eaten too much.

2. Hair-raising foods

Irritating foods are not conducive to the treatment of gynecological inflammation and will aggravate the inflammation. In traditional Chinese medicine, chicken, soft-shelled turtle, kelp, crucian carp, etc. are all considered to be allergenic foods.

3. Seafood

Seafood contains various trace elements found in seawater. These elements may aggravate the itching sensation in the inflamed area in people with sensitive constitutions. Common seafood such as kelp, shrimp, crab, etc. should not be eaten.

4. Pickled foods

Pickled foods contain a large amount of dimethylnitrite, which will react in the human body and produce dimethylnitrosamine, a strong carcinogen that can aggravate or recur gynecological inflammation symptoms. Therefore, it is not advisable to eat too much pickled foods such as salted fish, sauerkraut, and kimchi.

In addition, eating a lot of pickled vegetables can lead to vitamin C deficiency in the human body. Eating some pickled vegetables properly can increase appetite and regulate appetite, but if it becomes a habit and is consumed for a long time, it can easily cause various diseases.

5. Spicy food

Spicy food is highly irritating and can easily disrupt the internal circulation, hinder the immune system, and aggravate the condition of gynecological inflammation. Common spicy foods include ginger, white wine, mustard, onion, garlic, etc.

6. Hormone foods

Hormonal foods can affect the endocrine system, stimulate the areas of inflammation, cause a surge in the number of pathogens, and aggravate gynecological inflammation. Common hormone foods include red dates, mutton, hormone drinks, etc.

Are there some of these foods that you usually like? However, if you have confirmed that you have gynecological inflammation and are receiving treatment in the hospital, you should stay away from these foods temporarily and wait until the inflammation is cured before satisfying your appetite. Don't let yourself get worse because of your momentary greed.