What is brown discharge during early pregnancy?

In the early stages of pregnancy, especially before three months, mothers always pay close attention to changes in their bodies. Because the fetus is still unstable at this time, they become particularly nervous if something is wrong. Sometimes, some pregnant women find some brown secretions in their vagina, but they don’t know what it is, and they worry whether there is something wrong with their fetus.

There are mainly the following situations in which brown secretions appear in the early stages of pregnancy: 1. Cervical disease in pregnant women: Pregnant women may suffer from cervical erosion, cervical polyps and other diseases before pregnancy, and brown secretions may also occur. 2. Brown discharge in early pregnancy: Threatened abortion: The main manifestations are pregnancy bleeding and abdominal pain in early pregnancy. Generally, during the threatened abortion stage, vaginal bleeding is less and abdominal pain is mild. If there is no abnormality in the fetal development, the bleeding will stop after pregnancy preservation treatment and the pregnancy can continue. Situations where the discharge is brown in early pregnancy 3. Ectopic pregnancy: Ectopic pregnancy is also called ectopic pregnancy. When an ectopic pregnancy occurs, vaginal bleeding usually occurs about 40 days after the menstrual period ends, often accompanied by dull pain, bloating, and heaviness in the lower abdomen. At this time, a urine pregnancy test may be positive, but ultrasound examinations may not show any embryonic sac in the uterine cavity, and abnormal masses may often be found in the fallopian tube.

In daily life, every ingredient has its own nutritional value, but once it is not fresh, sprouted, uncooked, or ripened by unconventional means, it may produce toxins and endanger your health. Pregnant women are a special group. If they accidentally consume these foods, it may affect the gastrointestinal health of the expectant mother at the very least, or threaten the safety of mother and baby at the worst. Therefore, it is important to know what foods you should not eat during pregnancy.

Foods that pregnant women should not eat:

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. Eating raw or undercooked cassava or drinking its soup can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once ingested by mistake, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the day lily thoroughly, then blanch it in boiling water and then cook it for consumption.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth, and may cause poisoning symptoms such as nausea and vomiting. It is even more dangerous to eat them raw.

7. Rotten ginger: Rotten ginger produces a very toxic substance called safrole. If people consume this toxin, even in small amounts, it can cause liver cell poisoning and degeneration.

8. Raw bamboo shoots: Fresh bamboo shoots contain the natural toxin cyanogenic glycoside. Eating raw or undercooked bamboo shoots may also cause food poisoning.

If a pregnant woman is hesitant about a certain food she really wants to eat, she may wish to consult a doctor and ask a specialist to determine whether and how often she can eat this food based on her own condition. It should be noted that some foods are not suitable for some pregnant women to consume in excess due to their effects. For example, crabs, barley, etc. If a healthy pregnant woman eats a small amount of the following foods during pregnancy, there is no need to worry too much, as it is generally not a big deal.

Pregnant women should not only pay attention to their own physical condition, but also pay attention to their diet. They should not take medicines casually, as this may affect the health of the child. These are all things we need to pay attention to.