9 health benefits of red wine for women

For ladies, red wine is a treasure that can help to beautify the skin. It promotes metabolism, removes oxygen free radicals and nourishes skin tissue, making women's skin more delicate, more vital and more radiant. For men, red wine can promote blood circulation and remove blood stasis, eliminate fatigue, relax the body and mind, help activate the immune neural network, and slow down the aging of the reproductive system. Some information shows that red wine has certain anti-cancer and cancer prevention effects.

1. Red wine can increase appetite

The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into the glass, the fruity aroma and the slightly astringent tannin in the wine stimulate appetite when tasted.
The unique flavor and ingredients of wine make it most suitable as a side dish for meals. It not only stimulates appetite, helps digestion and improves the quality of meals, but also makes people excited and relaxes their mood.

2. Red wine has a nourishing effect

The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must supplement and absorb. It can be directly absorbed by the human body without prior digestion.
Especially for the weak, drinking moderate amounts of wine regularly is beneficial to restoring health. The phenolic substances and oligoelements in wine have the function of anti-oxidants, which can prevent the reactive oxygen (ROS) produced during human metabolism from harming the human body (such as damage to DNA and RNA in cells). These damages are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular disease, arteriosclerosis and aging.

3. Red wine helps digestion

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain therapeutic effect on colitis.
Sweet white wine contains potassium sorbate, which helps the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.

4. Red wine has the effect of beauty and anti-aging

Wine's unique organic compounds, such as polyphenols, enable it to lower blood lipids, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of beauty and anti-aging.

5. Red wine has a weight-loss effect

Wine can help reduce weight. Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body.
After drinking, wine can be directly absorbed and digested by the human body and completely consumed within 4 hours without causing weight gain. Therefore, people who regularly drink dry wine can not only replenish the water and various nutrients needed by the human body, but also help to lose weight.

6. Red wine has a diuretic effect

Some white wines contain high levels of potassium tartrate, potassium sulfate and potassium oxide, which have a diuretic effect, prevent edema and maintain the acid-base balance in the body.

7. Red wine sterilization effect

People have long recognized the bactericidal effect of wine.
For example: cold is a common and frequently occurring disease. The antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a glass of mulled wine or heat a glass of red wine, beat in an egg, stir it, stop heating, and drink it after it cools slightly.
Studies have shown that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.

8. Red wine can prevent breast cancer

The latest test results show that when mice that had been induced to develop cancer were fed with wine beverages, it was found that wine had a strong inhibitory effect on cancer. Researchers at the University of Illinois at Urbana-Champaign in the United States selected mulberries, peanuts, and grape skins as having the strongest anti-cancer activity.
American scientists recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the San Francisco Wine Research Institute said at a press conference held in Washington that they found a substance in red and white wine that can prevent breast cancer.
The substance has this effect because it can resist estrogen, which is related to breast cancer.

9. Red wine can inhibit fat absorption

Japanese scientists have discovered that red wine can inhibit fat absorption. They conducted experiments on mice and found that after the mice drank wine for a period of time, their intestines' absorption of fat slowed down. Clinical trials on humans also reached the same conclusion.
The above facts show that it is not an exaggeration to call wine "the oldest beverage and the most important medicine that has never been used in the entire history of the world."