Eating pigeons during cesarean section will not itch the incision

Pigeon meat is a kind of health food with high nutritional elements. It is rich in nutrients, such as high-quality protein, mineral elements and vitamin elements. It can beautify the skin and improve the body's immunity. So is it true that eating pigeons during pregnancy and childbirth will cause itching in the wound?

Young pigeons are a kind of meat food with very high nutritional elements. Compared with some chicken breasts, duck meat, beef, mutton, etc., their nutritional elements are more abundant, especially the protein and carbohydrate components they contain. There are 21 types of essential amino acids needed by our body, but pigeon meat contains 16 types of amino acids. For some patients with skin wounds, eating some pigeon meat is very beneficial for wound repair. This is because pigeon meat contains two kinds of carbohydrates, arginine and carboxylic acid, which are very helpful for wound repair.

Especially for patients who are recovering from surgery or illness, eating some pigeon meat properly is very helpful for body recovery. Pigeon meat can not only promote wound repair, but if we have some scars in our body, eating some pigeon meat properly can also have a repairing effect. Especially for some pregnant women who have had cesarean section, eating some pigeon meat or pigeon soup after surgery is very helpful for body recovery. In addition, there is also mention of pigeon meat in ancient medical books, which can have the effects of nourishing blood and qi, clearing away heat and fire, and enhancing resistance. So if we have some scars in our daily life or after surgery, we can drink pigeon soup to achieve certain relief effects.

The above is the editor’s detailed explanation of whether eating pigeon meat is good for wound repair. The two carbohydrates contained in pigeon meat are very helpful for wound repair. Therefore, eating some pigeon meat properly can have the effect of enhancing immunity and promoting wound repair.