Pregnant stomach is bigger than belly boy

After pregnancy, pregnant women will experience early pregnancy symptoms such as nausea, vomiting, chest tightness, amenorrhea, frequent urination, and urgency. After three months, the pregnant woman's abdomen will gradually bulge. However, some pregnant women find a strange phenomenon, that is, their stomach is fatter than their belly during pregnancy. What is the reason? Does a fatter stomach than belly during pregnancy mean a boy?

If the stomach is fatter than the belly during pregnancy, does it mean it's a boy?

If a pregnant woman's stomach is fatter than her belly, don't worry and go to the hospital for a check-up. It may be caused by the fetus leaning forward. After examination, if the fetus is normal, the pregnant woman is not in danger of life. When the baby is about five months pregnant, pregnant women can undergo a four-dimensional color ultrasound examination to check whether the fetus is deformed. Pregnant women should also closely monitor their condition. If they have increased appetite, they need to go to the hospital.

Generally, the size of a pregnant woman's abdomen is related to many factors. If a pregnant woman is slightly fat, her belly is more likely to be visible, otherwise it will not be visible. For thinner pregnant women, their belly may not become noticeable until the baby is 6 months old. Some pregnant women also have excessive amniotic fluid and a prominent abdominal protrusion. If there is little amniotic fluid, the pregnant woman's belly will not be obvious. In addition, the embryo is also related to the pregnant woman's belly. For example, the anterior placenta shows the belly more than the later placenta. Some pregnant women have a wider pelvis and their abdomen does not look big. Some pregnant women have narrow pelvis and a prominent abdomen.

In general, if the pregnant woman has a good appetite and the baby's development is normal, there is no need to worry. It is best for pregnant women to have regular prenatal checkups to understand the growth and development of the fetus. Once you feel any discomfort, you should go to the hospital immediately for medical treatment, so that the pregnant woman and the fetus can be healthy and happy.

Fresh fruits and ingredients that you can eat to strengthen your spleen and stomach during pregnancy:

1. Strive to balance nutrient intake

The so-called "balanced diet" means a balanced intake of six types of food, including grains and root vegetables, dairy products, fish, beans and eggs, vegetables, fruits, and vegetable oils and fats. The necessity of a balanced diet lies in the fact that different foods contain different nutrients. For example, dairy products can provide protein and high-quality protein; vegetables are rich in vitamins, minerals and fiber; grains and tubers are the main source of calories. If you neglect or only like any one type of food, it will be an unbalanced situation for nutritional requirements. Therefore, it is very important to consume a variety of foods in a balanced way.

2. Eat small meals frequently and choose snacks carefully

Abdominal bloating is a common problem for most pregnant mothers. It may occur from the early to the middle and late stages of pregnancy. Therefore, pregnant mothers may stick to the standard of eating small meals frequently, divided into 4 to 6 meals a day, and keep 50% to 60% full at each meal to avoid eating too much food at one time. This can not only relieve the discomfort of abdominal fullness, but also help control weight gain during pregnancy.

Eating small and frequent meals means adding snacks between meals, and how to choose the right snacks is also a key step that cannot be ignored. In order to control calorie intake and meet nutritional requirements, pregnant mothers often choose fruits, oatmeal, and low-fat milk.

3. Flexibly use diet to change standards

Due to the influence of male hormones during pregnancy, many pregnant women will experience changes in their diet, while some pregnant women have picky eating problems before pregnancy. As long as you know how to use dietary changes, you can also achieve the goal of balanced nutritional intake. For example, pregnant mothers who don’t like to eat can choose noodles, steamed buns, sweet potatoes, red beans, potatoes and other foods; pregnant mothers who don’t like to eat fish can choose eggs, various meats, soybeans and other foods instead.