3 months after giving birth, lower abdomen pain like menstruation

Three months after giving birth, women usually relieve some of the stress on their bodies caused by childbirth. However, for some women, the body's recovery is usually very complicated, and some abnormal symptoms may occur. So what should you do if you have stomach pain three months after giving birth?

What should I do if I have stomach pain three months after giving birth?

Abdominal pain three months after giving birth is usually not healed or there is inflammation. It is recommended to go to the hospital for a check-up and take medication. Postpartum abdominal pain is caused by uterine contractions during the involution process of the uterus. After giving birth, the uterus of a pregnant woman will shrink from 5000ml at full term to 50ml at non-pregnant age. The uterus must be retracted to complete this repair process. However, if the pain lasts for more than a week and is persistent, or is accompanied by a large amount of lochia, dark red color, many blood clots, and a foul odor, it is mostly due to pelvic inflammation and you should see a doctor as soon as possible.

Symptoms of stomach pain and diarrhea. One of the main causes of stomach pain and diarrhea is food poisoning, and the other is acclimatization. If diarrhea strikes during an important meeting, or if frequent diarrhea interrupts your sleep, you may want to take the gastrointestinal medicine Peto-Bismo. If you are traveling abroad, you may want to take Imodium, which can slow the rate at which fluid passes through the stomach and intestines.

Abdominal pain and bloating. Many factors, including menstruation and constipation, can cause bloating. It is recommended to eat less salt, because it will retain water in the body, avoid eating beans, cabbage, cauliflower and other foods that are easy to make people fart, or drink more yogurt containing active lactic acid bacteria to help regulate your digestive tract.

Dietary taboos for pregnant women

It is best to avoid fruits and vegetables that are cold in nature (preferably pregnant women within 7-10 days after delivery), such as winter melon, coconut juice, carambola juice, melon (but you can eat a small amount in summer), pear (duck pear), hawthorn fruit, lemon, cabbage, orange, tangerine, persimmon, strawberry seedlings, mango, pickled cucumber, cantaloupe, spring bamboo shoots, radish, green beans, amaranth, garlic, and eat less cold dishes such as eggplant, wolfberry, and lettuce. In addition, you can eat some foods suitable for cooling down during the summer confinement. When pregnant women sweat a lot and have dry mouth, they can eat tomatoes, or eat appropriate amounts of melons and fruits to cool down. There is no need to blindly avoid eating to prevent postpartum heatstroke. Necessity of fruits and vegetables: Pregnant women have active metabolism after giving birth, and their sweat and urination increase. If they cannot replenish fruits and vegetables in time, constipation may easily occur. Especially in the hot summer, pregnant women should eat more fruits and vegetables as much as possible to prevent heatstroke.

The following foods should be avoided: 1. Stimulating drinks, such as strong tea and freshly ground coffee, will affect sleep quality and gastrointestinal function, and are also not good for newborn babies. 2. Eat sour astringent foods, such as dried black plums, hawthorn fruit, lemons, oranges, tangerines, etc., to prevent obstruction of blood circulation and hinder the discharge of postpartum lochia. 3. Too salty food: too much salt can cause edema. 4. Malted milk. Malted milk is produced with maltose as the raw material. It contains maltose syrup and maltol. Maltose is very effective in weaning and will affect the metabolism of milk. 5. Do not eat white cardamom, lotus leaves, mint, yellow chrysanthemum, raw radish, etc.