Can I eat crabs if I have a cold uterus?

Uterine cold is the name of a disease in traditional Chinese medicine. It is mainly caused by insufficient kidney yang in women, which leads to symptoms characterized by lower abdominal distension, pain, and abnormal leucorrhea. The harm of uterine cold is very serious. In addition to actively adjusting your condition, there are many dietary taboos when this happens. Improper diet may even aggravate the condition. So, can people with cold uterus eat crabs? Let’s take a look below.

It is best not to eat crabs if you have cold uterus.

Traditional Chinese medicine believes that uterine cold refers to a disease caused by insufficient kidney yang in women and lack of warmth in the uterus, which leads to symptoms such as irregular menstruation, excessive leucorrhea, and dysmenorrhea. Uterine cold can cause great harm to women's bodies. Its most typical symptoms are weight gain, insomnia, abnormal menstruation, and pain and coldness in the lower abdomen. Crabs are cold in nature, so women should not eat too much of them, especially those with weak spleen and stomach. Eating too much can cause abdominal pain and diarrhea. For women with cold constitution and cold uterus, eating crabs will make the symptoms of cold uterus worse. Also, women should not eat crabs during menstruation. Eating crabs, snails and other foods during menstruation will stimulate the uterus and fallopian tubes, intensify contractions, and aggravate dysmenorrhea symptoms.

What to eat for cold uterus

Wolfberry

Although wolfberry has good nourishing and therapeutic effects, it is not suitable for everyone. Because it has a very strong effect of warming the body, people who have a cold, fever, inflammation, or diarrhea should not eat it.

Goji berry and red dates stewed with eggs

Ingredients: 2 eggs, 8 dates (dried), a little brown sugar, and appropriate amount of water.

practice:

1. Wash the eggs, wolfberries and red dates with water and set aside. Add appropriate amount of water to the pot, put in eggs and dates and start cooking.

2. After the water boils, cook for about 10 minutes until the eggs are cooked.

3. Take out the eggs, put them in cold water, and peel the eggshells. Put the peeled eggs back into the pot and cook together. Pour the brown sugar into the pot.

4. Put in wolfberries. Cook for 5 minutes.

Longan meat

The iron content in every 100 grams of longan pulp is about 3.9 mg, which is also quite rich among fruits. It can be used in the diet therapy of anemia, usually for making soup or porridge. However, longan meat is a warm food and is not suitable for pregnant women and children.

Longan, Red Bean and Jujube Soup

Ingredients: 30 grams of dried longan, 50 grams of jujube, 150 grams of red beans, and 1500 grams of water.

practice:

1. Wash the red beans with clean water and soak them for 2 hours.

2. Shell the longan and keep the flesh for later use.

3. Bring the soaked red beans, jujubes and water to a boil.

4. Add longan, bring to a boil again, then simmer for 60 minutes.