What fruit will cause miscarriage?

The body of a pregnant woman is very important. Pregnant women must ensure their physical and mental health in order to be more creative. Many people know that pregnant women must pay special attention to their diet during pregnancy, otherwise eating things they shouldn’t eat may lead to miscarriage. So what fruits are good for pregnant women to eat that will cause miscarriage?

1. Hawthorn berry: It can promote blood circulation, remove blood stasis and dredge meridians, and has a certain contraction effect on the uterus. In the early stages of pregnancy, you should take it in small doses. Pregnant women with a history of miscarriage or signs of miscarriage should avoid eating it, even hawthorn berry products are no exception.

2. Citrus: There are a full range of citrus varieties, including sweet oranges, southern oranges, seedless tangerines, red-heart pomelo, etc. Citrus fruits are delicious, but you can’t eat too many of them. Because citrus fruits are warm in nature and sweet in taste, they can nourish yang and blood. Excessive consumption is counterproductive to the human body. It can easily cause irritability and make people get angry, causing stomatitis, periodontitis, tonsillitis, etc. Pregnant women should not eat more than 3 oranges a day, with a total weight within 250 grams.

3. Lychee and dried longan: Dried longan is "stolen" for pregnant women and can easily cause miscarriage. From the perspective of traditional Chinese medicine, after a woman becomes pregnant, her body is generally hot and her yin blood is usually insufficient. Some hot fruits can easily cause constipation, mouth sores and other symptoms of getting angry. Pregnant women with threatened miscarriage should be especially cautious, because hot foods are more likely to cause fetal movement disorder.

4. Kiwi: Because kiwi is cold in nature, people with weak spleen and stomach should eat it with caution. People with habitual diarrhea and frequent urination should not eat it. The best time to take the medicine is 1-3 hours after a meal. It is not suitable to take it on an empty stomach. Pregnant women with threatened miscarriage should never eat kiwi fruit.

5. Peaches: Peaches are sweet and warm in nature. Eating too much will cause heat, which can easily make people get angry. Pregnant women have high body heat, and adding peaches will only add fuel to the fire. Excessive intake of thermogenic foods may cause subacute miscarriage, bleeding, etc. in pregnant women. Pregnant women who like to eat peaches should pay attention to moderation. It is fine to eat one a day, but it is best not to eat them in the late pregnancy.

The article details five kinds of fresh fruits that pregnant women must consume with caution during pregnancy. Pregnant women are advised not to eat this kind of fruit. If they must eat it, they must be careful before eating it. Otherwise, eating too much may cause harm to the body of pregnant women, and even cause problems with the fetus and induce miscarriage.