What to eat during pregnancy can cause miscarriage quickly

Pregnancy that ends before 28 weeks and the baby's weight is less than 1 kg is called miscarriage. Miscarriage under natural circumstances is abortion. In today's relatively developed society, unmarried pregnancies occur from time to time, but you must think carefully. If you accept it, you must give birth and take good care of the baby. The following editor will introduce what to eat when you are just pregnant to help you have a miscarriage faster.

What to eat when you are pregnant to help you get abortion faster

What foods should pregnant women not eat? As a special family, pregnant women should not only pay attention to improving nutrition and eat nutritious foods appropriately, but also pay special attention to balanced diet, food cooking, food hygiene and safety, as well as food selection. If balanced nutrition is not taken into account during pregnancy, not only will the fetus grow and develop slowly and incompletely, but the mother will also be weaker after giving birth. Improving nutrition does not mean eating more, but paying attention to the nutritional balance in food.

Hairy crabs: Pregnant women should not eat or eat less crabs. Hairy crabs are delicious, but they are cold in nature. Eating too much at one time can have adverse effects on the human body. Pregnant women should eat crabs in moderation. It is recommended that pregnant women in the early stages of pregnancy avoid eating crabs as much as possible; if they are pregnant women in the second half of their pregnancy, it is best not to eat crabs, or even if they do, they should eat less, and they should not eat crab legs.

Durian fruit. Pregnant women do not need to eat a lot of durian as a tonic food. This is because durian contains a high calorie content. Eating a lot of it can easily lead to high blood sugar in pregnant women, and the probability of nurturing a giant fetus will also be greatly increased. In addition, although durian contains methylcellulose, it will absorb moisture and swell after entering the human stomach and intestines. Excessive consumption can easily cause constipation. Moreover, durian is warm in nature and eating too much can cause internal heat. Therefore, pregnant women who love to eat durian must control the amount they eat. In addition, pregnant women should also pay special attention to some fruits. Although they have good nourishing and health-preserving effects and pregnant women can eat them, they should control the amount of food they eat and eat them in the right way to avoid eating too much or eating incorrectly, which will be detrimental to their health.

What to eat during pregnancy is most likely to cause miscarriage

Wild soft-shelled turtle, coix seed rice and purslane will increase the possibility of miscarriage. Canned fruits, broccoli, chocolate, hawthorn berry, long-stored potatoes, beef liver, etc. are the only things that pregnant women should avoid or eat less. Not only food can cause miscarriage, but also a smell called Xuejie can cause it. Especially when the fetus is still young, you should pay more attention to it. The most important thing is to avoid eating crabs, especially the front claws of hairy crabs, drink more milk, or milk powder for pregnant women and babies. In April, whether you are lacking in calcium or not, you must eat a little and eat less salt.

1. Hawthorn berry: Hawthorn berry has a tightening effect on the female uterus.

2. Hairy crabs: They contain abundant male hormones. For pregnant women who are in a state of male hormone disharmony, it is best not to eat them.

3. Green beans: They are cold in nature and may cause miscarriage.

4. Wild ginseng: It can stimulate uterine contractions.

During pregnancy, the stomach and intestines of pregnant women are very sensitive to cold stimulation. Eating more cold food can cause the gastrointestinal blood vessels to suddenly contract, reduce gastric acid secretion, and reduce digestion and absorption, which can lead to loss of appetite, diarrhea, and even stomach cramps and severe abdominal pain. Pregnant women's nose, pharynx, bronchi and other respiratory mucosa are often swollen and accompanied by edema. If they eat a lot of cold food, the swollen blood vessels will suddenly contract and the blood will decrease, which can lead to a decrease in local resistance and immunity. Bacteria and viruses lurking in the throat, trachea, nostrils, and mouth can take advantage of the opportunity to enter, causing sore throat, cough, headache, etc. In more serious cases, it may cause respiratory tract infection or tonsillitis. The food that is most likely to cause miscarriage during early pregnancy is hairy crab. Hairy crab is cold in nature and has the effect of promoting blood circulation and removing blood stasis. Although it tastes good, eating too much can cause miscarriage, especially the crab legs. However, if you want to have a miscarriage, you can eat more hairy crabs.