Can I eat hawthorn slices during early pregnancy?

In the early stages of pregnancy, pregnant women are troubled by morning sickness and often have no appetite. At this time, they want to eat some sweet and delicious foods, hoping to help relieve morning sickness and stimulate appetite. Many pregnant women will ask, can they eat hawthorn in the early stages of pregnancy? The following editor will give you a detailed introduction.

1. Can pregnant women eat hawthorn tablets?

During pregnancy, due to changes in female hormones in the human body, the gastrointestinal function of pregnant women is reduced to a certain extent. Eating too much hawthorn fruit can easily cause indigestion and gastric juice. Hawthorn fruit has a stimulating effect on the uterus. After pregnant women take hawthorn fruit, it can stimulate the contraction of uterine smooth muscle, which may cause the risk of miscarriage. If you have a history of miscarriage or are a pregnant woman with threatened miscarriage, it is best not to take hawthorn fruit and its products. Generally speaking, hawthorn fruit should be eaten with caution in early and late pregnancy. However, in the second trimester of pregnancy, when the fetus is relatively stable, you can eat a little, but not too much.

2. Harm of eating hawthorn for pregnant women

The body's acidity is low in the early stages of pregnancy, and the acidic and alkaline drugs or other acidic substances taken by the pregnant mother are easy to accumulate in the fetal tissues, affecting the normal division, reproduction and growth of embryonic cells, and easily causing genetic changes, resulting in abnormal fetal growth. In the middle and late stages of pregnancy, as the fetus gradually grows and develops, the pH value of its tissue cells is close to that of the mother, and the adverse effects are relatively small. Therefore, expectant mothers should not take acid-base medicines, acidic fruits, or acid-base drinks within about 2 weeks of the early pregnancy.

3. Common problems of pregnant women eating hawthorn

1. Hawthorn berry is not suitable to be eaten with beef liver. Hawthorn berry is rich in vitamin C, and beef liver contains metal nutrients such as copper, iron, and zinc. Eating the two together will accelerate the oxidation of vitamin C and destroy it, reducing the nutritional value. Therefore, hawthorn berry and beef liver are not suitable to be eaten together.

2. Hawthorn berry and vegetables containing vitamin C decomposing enzymes should not be eaten together. Vegetables such as loofah, wax gourd, and carrots contain vitamin C decomposing enzymes. Eating them with hawthorn berry will destroy the vitamin C in the hawthorn berry and reduce the nutritional value, so they should not be eaten together.

3. Hawthorn berry and seafood are not suitable to be eaten together. Seafood is rich in calcium, iron, carbon, iodine and other minerals and proteins, and hawthorn berry contains tannic acid. If eaten with seafood, tannic acid protein will be produced. This substance will cause constipation, nausea, vomiting, abdominal pain and other symptoms, so it is not suitable to be eaten together.

4. Hawthorn berry and vitamin B123 are in conflict. Vitamin B123 is a hemostatic drug, while hawthorn berry is a blood-activating drug. The vitamin C it contains is not conducive to the blood-activating effect of vitamin B123. Hawthorn fruit has the effect of promoting female uterine contractions. If pregnant women eat too much hawthorn fruit, it will increase the risk of miscarriage, so it is not suitable to eat too much.

Regarding whether pregnant women can eat dried hawthorn, the editor will introduce it here. Because the physical constitution of pregnant women is different from that of ordinary people, for the sake of their own and the fetus's health, they should know how to avoid eating it. It is better not to eat hawthorn during pregnancy. However, you can eat some hawthorn berries after giving birth. Hawthorn berries have a contracting effect on the uterus and can promote the recovery of the uterus.