How many months is it good for pregnant women to eat pigeon eggs?

Many people strongly recommend pregnant women to eat some pigeon eggs during pregnancy, because pigeon eggs can not only improve the body's nutrition, but also relieve the discomfort caused by pregnancy, and promote the growth of the fetus. Since pigeon eggs have so many benefits, then, how many months of pregnancy is it good to eat pigeon eggs? In fact, there is no regulation on how many months pregnant women can eat pigeon eggs, and they can be eaten throughout the pregnancy period. Pregnant women have the following benefits of eating pigeon eggs.

1. Prevent polio: Pigeon eggs contain a lot of protein and a small amount of fat, and contain a small amount of sugar, unsaturated fatty acids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. These ingredients are helpful in preventing polio. Therefore, experts recommend that pregnant women eat it regularly to help the fetus in the belly prevent polio.

2. Promote the appetite of pregnant women. Eating pigeon eggs can not only prevent the fetus from getting polio, but also help pregnant women improve their appetite! The growth habits of young pigeons are clean and quiet, and they are mainly fed with natural plant granular feed such as corn, wheat, beans, cereals, etc., which can help pregnant women soften blood pressure, promote appetite and so on. Eating pigeon eggs has such wonderful effects on pregnant women, no wonder pigeon eggs are so popular among pregnant women.

3. Treat dizziness and other symptoms in pregnant women: Pigeon eggs have a very good therapeutic effect on pregnant women with kidney deficiency, qi deficiency, back pain, weak legs, fatigue, palpitations, dizziness and other symptoms. Therefore, experts recommend that if you have this disease during pregnancy, you can eat pigeon eggs in moderation. It turns out that pregnant women eating pigeon eggs also have the actual effect of treating symptoms. Pigeon eggs really deserve the reputation of "animal ginseng"!

4. Promote blood circulation: Egg yolk is the essence of pigeon eggs. Experts suggest that pregnant women should eat pigeon eggs with egg yolk as the main ingredient. Pigeon egg yolk has the functions of improving skin cell specificity, skin elasticity, improving blood circulation, and increasing hemoglobin.