Can pregnant women eat persimmons?

Regarding the question of whether pregnant women who are prone to getting angry can eat persimmons, clinical medicine shows that pregnant women can eat persimmons as long as they eat them in moderation. As a nutritious fruit, persimmon cake can help pregnant women reduce pregnancy-induced hypertension and improve constipation. I just don’t know whether pregnant women who are prone to getting angry can still eat persimmons, and what effects it will have on the baby.

Can pregnant women who are prone to getting angry eat persimmons?

Persimmon cake is cold in nature and has the effects of clearing away heat and detoxifying, moistening the lungs and relieving cough, promoting fluid production and quenching thirst, quenching thirst, suppressing cough, and resolving phlegm. Pregnant women with internal heat can eat persimmons, but they should not eat too much, just eat in moderation.

Persimmon cake, belonging to the fruit of the fruit of the Diospyros family, matures around October. The fruit is oblong, and different varieties vary in color from light orange to dark orange. The size ranges from 2 cm to 10 cm, and the net weight ranges from 100 grams to 350 grams.

Persimmon is a kind of fresh fruit that people like to eat. It is sweet but not greasy, refreshing and nutritious. Persimmon is very nutritious, containing very high levels of vitamins and sugars, especially vitamin C, which is 1-2 times higher than that of ordinary fruits. In addition, persimmon cake is not only nutritious, but also has high efficacy and functions. Raw persimmon can clear away heat and reduce fire, and is a panacea for lowering blood pressure and activating blood circulation. It has excellent effects on treating high blood pressure, hemorrhoid bleeding, and constipation. In addition, burdock and persimmon leaves are all valuable Chinese medicinal materials.

The medicinal value of persimmon cake

1. Supplement vitamin C: The vitamins and sugars contained in persimmons are about 1 to 2 times higher than those in ordinary fruits, so eating persimmons can supplement a lot of vitamin C.

2. Promote digestion: Persimmon cake contains gum arabic, which is a water-soluble dietary fiber. It has a good effect on promoting digestion. It has a very good effect on relieving constipation and maintaining the normal growth of beneficial bacteria in the gastrointestinal tract. In addition, persimmon cakes and persimmon cakes can be used as soothing and nourishing products. It also has the effect of promoting blood circulation and moistening bowel movements, can relieve hemorrhoid swelling and pain, stop hemorrhoid bleeding and rectal bleeding, etc.

3. Activate blood circulation: Fresh persimmon cake has the effect of dispersing blood and activating blood circulation; persimmon pedicle has the effect of relieving nausea and stopping vomiting; persimmon cake and stomach-regulating blood circulation; persimmon leaves have the effect of activating blood circulation and are used to treat hemoptysis, bloody stool, bleeding, and vomiting blood; studies have found that persimmon cake and persimmon leaves have positive effects on lowering blood pressure, promoting dampness, relieving inflammation, and activating blood circulation.

4. Clear and moisten the lungs, promote fluid production and quench thirst: Persimmon cakes help lower blood pressure, clear blood vessel waste, increase coronary artery flow, and can promote blood circulation, remove blood stasis and reduce inflammation, and improve cardiovascular and cerebrovascular disease functions.

5. Sobering up: Persimmon cake can promote the oxidation of alcohol in the blood, help the body metabolize ethanol, and reduce the damage of ethanol to the body.