After three months of pregnancy, you may feel hungry quickly. Most pregnant women experience early pregnancy reactions such as nausea, vomiting, etc. in the early stages of pregnancy. Therefore, most pregnant women experience a loss of appetite in the early stages of pregnancy. After three months of pregnancy, the early pregnancy reaction gradually subsides, the appetite of pregnant women gradually improves, and some pregnant women even feel hungry faster. Moreover, as the number of weeks of pregnancy increases, the fetus's nutritional requirements increase. During pregnancy, you can eat small and frequent meals. Between breakfast, lunch and dinner, you can eat some cookies, bread, water and other foods in moderation to supplement nutrition and relieve hunger. In the early stages of pregnancy, due to the increase in estrogen in the body, the body is more sensitive to estrogen, and most people will experience anorexia, nausea, and vomiting. However, due to individual differences, the initial response is also different. Everyone will have an increased appetite, such as feeling hungry quickly, so this is also normal. However, if this is the case and there are patients with diabetes in the family, the possibility of diabetes must be ruled out. Therefore, it is recommended to have a blood test to check blood sugar. If the blood sugar is normal, it is a normal pregnancy reaction and there is no need to worry. In the early stages of pregnancy, the body's nutrient intake is relatively high, and most of the nutrients taken in by pregnant women directly affect the growth and development of the child through the embryo. Therefore, you must pay attention to your nutritional intake during pregnancy. Generally, eat more foods that are high in protein, fat, and carbohydrates. This can provide the nutrients your baby needs for development. Pay attention to regular prenatal checkups to observe the fetus and its growth and development. According to the actual situation, you can eat small meals frequently every day to help the digestion and absorption of nutrients. After a woman becomes pregnant, she will experience chills, drooling, constant sleepiness, poor appetite, aversion to greasy food, preference for sour food, nausea, and vomiting when getting up in the morning due to the influence of the body's growth hormone. This leads to accelerated gastrointestinal motility and basal metabolism, resulting in insufficient intake of nutrients for the mother, which is mainly manifested as fatigue and hunger. Therefore, diet during pregnancy is very important, especially in the early stages of pregnancy. You must have a balanced diet, eat small meals frequently, and scientifically prepare nutritious meals to help the normal development of the fetus. |
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