Can eating hawthorn tablets during breastfeeding reduce milk production?

Postpartum women are prone to constipation such as indigestion. In fact, taking hawthorn fruit appropriately is not only not likely to cause milk withdrawal, but also beneficial to digestion, relieve uterine pain, promote blood circulation and remove blood stasis, whiten and remove spots, eliminate grease, and improve metabolism after childbirth. Can eating dried hawthorn reduce milk production?

Hawthorn fruit has the functions of promoting digestion, relieving uterine pain, promoting blood circulation and removing blood stasis, discharging lochia, whitening and removing freckles, eliminating plant oils, and improving metabolism after childbirth. A small amount of hawthorn fruit can promote the production of body fluids and quench thirst, relieve pain, strengthen the stomach and help digestion, and eliminate fat. It is also helpful for the recovery of pregnant women. If there are too many hawthorn berries, the juice will be too acidic and will affect breast milk. Hawthorn berry or maltose can only have the effect of reducing milk production when used in large doses. Under normal use, it is not likely to have the effect of weaning (about 15 pieces of dried hawthorn). Normal usage is actually helpful to the human body

It is important to note that you should not eat hawthorn during pregnancy, and you should not drink hawthorn dry ice syrup. Because hawthorn fruit can cause the uterus to contract, it is easy to cause miscarriage. Chinese medicine believes that hawthorn fruit "only consumes but does not replenish". During pregnancy, due to changes in the body's female hormones, the gastrointestinal function of pregnant women is reduced to a certain extent. Eating more hawthorn fruit can easily cause indigestion and gastric juice. Hawthorn fruit can stimulate the contraction of uterine smooth muscle.

The efficacy of hawthorn

Hawthorn fruit, also known as mountain fruit, red fruit, forest fruit, etc., has a hard color, thin flesh and a slightly sour taste. Hawthorn has many functions and effects. In addition to being made into food, hawthorn fruit can also strengthen the spleen and appetite, lower blood lipids, lower blood pressure, regulate menstrual irregularities, etc. It has many benefits to the human body.

1. Clear the brain, lower blood lipids and blood pressure

Studies have shown that hawthorn berry can prevent cardiovascular disease, reduce blood cholesterol and triglycerides, and effectively prevent aortic atherosclerosis; hawthorn berry can also clear the brain and prevent angina pectoris by increasing heart contraction and increasing preload. In addition, the total flavonoids in hawthorn fruit have the effect of softening blood vessels and lowering blood pressure for a long time. Therefore, patients with hyperlipidemia, hypertension and coronary heart disease can use 15 to 30 grams of raw hawthorn every day, decocted in water and drink as tea.

2. Treat dysmenorrhea and irregular menstruation

Hawthorn fruit has the effect of promoting blood circulation and removing blood stasis, and is a top-grade dietary therapy for patients with blood stasis type dysmenorrhea. Patients with blood stasis type dysmenorrhea often experience lower abdominal pain on the 1st or 2nd day of menstruation or 1 to 2 days before menstruation. When the menstruation is discharged smoothly, the pain gradually eases or disappears, and the menstrual blood is dark in color and accompanied by blood clots. Patients with such symptoms can use 1000 grams of fresh hawthorn fruit with core, wash it, add appropriate amount of water, simmer until the hawthorn fruit is cooked, add 250 grams of old brown sugar, and simmer for 10 minutes. When it becomes thin and sticky, it can be eaten. This method is also suitable for those with irregular menstruation and blood stasis diagnosed by Chinese medicine. Editor's tip: Some dysmenorrhea symptoms are different, and sometimes they may be caused by diseases. Therefore, when taking hawthorn fruit, it is best to consult a specialist.