Can pregnant women drink barley grass juice?

Barley grass is a relatively common health product on the market at present. It contains the 6 basic nutrients needed by the human body, as well as various nutrients that have the function of detoxifying the body. Barley grass juice is generally used for beautifying the skin, moisturizing the intestines and stomach, improving constipation, relieving fatigue, and supplementing the body's dietary fiber. Long-term consumption can have the effect of losing weight. Can pregnant women drink barley grass juice?

It is not recommended for pregnant women to drink green juice. It is better to eat more fresh fruits and vegetables, so that the nutrients are more comprehensive.

Green juice is made from young barley leaves as the main raw material, but we don't have young barley leaves in China. When the wheat seeds grow to 20-30 cm, the seedlings of this length contain the richest nutrients, so the seedlings are selected as raw materials.

The raw materials of green juice are not limited to cultivated vegetables and fruits. Wild fruits, wild vegetables, fallen leaves, etc., as long as they are non-toxic and contain rich and high-quality vitamins and minerals, chlorophyll, etc., can basically be made into green juice. At present, many Japanese companies are popular with cabbage, green tea, tomorrow leaves, wheat leaves, wheat leaves, mulberry leaves, various fruits and vegetables to make green juice products, and these products are also colorful in the health food industry.

As long as the plants contain vitamins, minerals and chlorophyll, such as wild fruits, grains and some citrus fruits, they can be made into green juice.

The efficacy and function of barley leaf juice

Green juice is a healthy drink made from the juice squeezed from natural green plants such as wheat seed leaves, sweet potato leaves, cabbage leaves and green oranges, or from the ultra-fine powder processed for this purpose.

In fact, the raw materials of green juice are not limited to the well-known barley green juice. As long as the plants contain vitamins, minerals and chlorophyll, such as wild fruits, grains and some citrus fruits, they can be made into green juice. However, at present, most Japanese companies are fond of making green juice products with wheat leaves, mulberry leaves, cabbage, etc., especially barley leaves (that is, wheat leaves).

Benefits of Green Juice

Barley grass juice is a balanced food that contains the six essential nutrients and dozens of nutrients, and can well supplement the nutritional balance of people who eat less vegetables and fruits.

It can relieve fatigue, detoxify the body, reduce toxins, improve constipation, beautify the skin, improve insufficient intake of fruits and vegetables and other sub-health conditions. It is a health product suitable for long-term consumption.