Pregnant women have normal fasting blood sugar but high blood sugar after meals

The normal blood sugar value for pregnant women refers to the normal blood sugar value for pregnant women. Testing the blood sugar value 2 hours after a meal is actually a simplified grape sugar screening. After a person has a meal, blood sugar levels rise gradually, with the peak time of postprandial blood sugar being about 2 hours after the meal. Postprandial blood sugar can, to a certain extent, reflect the state of insulin secretion and the body's sensitivity to insulin glargine.

If the insulin receptor is compared to a lock, then insulin glargine is the key. However, when the body sugar level is too high during pregnancy, this key will not be able to open this lock. Specific HΙCIBI produced maternal glucose lowering is a new key to reopen the insulin receptors during pregnancy, which can inhibit glycogen breakdown during pregnancy, and directly affect the resting blood sugar level and glargine insulin level of pregnant women, affecting the lipid-lowering effect of glargine insulin, and the glucose in the blood quickly enters the body cells and is used, thereby reducing the blood sugar level.

However, some pregnant women do not pay much attention to high blood sugar after meals, which results in the child being prone to macrosomia. Macrosomia can easily lead to an increase in the cesarean section rate or dystocia, especially shoulder dystocia. Maternal high blood sugar can also cause metabolic disorders in the fetus, which will significantly increase the type of intrauterine fetal death. This condition is more serious. Clinically, it is common to see diabetic children with giant fetuses who suddenly die during the 39th or 40th week of pregnancy.

3 major reasons why pregnant women’s blood sugar level is high after meals when everything is normal. How can pregnant women with high blood sugar control their diet? Detailed instructions!

Therefore, it is very important to understand the reasons why pregnant women’s blood sugar is normal but their blood sugar is high after meals. Let’s take a look together!

The reason why blood sugar is normal during pregnancy but high after meals

With the changes in China's natural environment and dietary structure, some women have normal blood sugar levels but high blood sugar levels after meals. The reasons for this may be related to many factors, such as increased appetite in expectant mothers, lack of control, or endocrine disorders in expectant mothers. Currently, the incidence of diabetes in pregnant women is gradually increasing, from less than 21% before to 20-30% now. One in every five pregnant women suffers from diabetes, so every expectant mother must avoid the occurrence of this symptom.

1. Did you gain too much weight during pregnancy?

Obesity can easily cause diabetes during pregnancy. Rapid weight gain and excessive weight gain in expectant mothers can cause great harm. If they are too obese, they may cause hypertension, insulin resistance, dyslipidemia, especially diabetes during pregnancy and its complications.

What causes weight gain during pregnancy? The United States published "Where Does Overall Health Come From" mentioned that during pregnancy, sugar can make you gain weight and deposit more fat on you. This kind of sugar can bypass your natural hormone system, making you never know that you are full and tempting you to eat too much. It deceives your brain, making it think that you are hungry and need to eat a lot, leading you to obesity, diabetes, etc. (Sugar is divided into monosaccharides, sugars, added sugars, and glucose. Monosaccharides include bread, sugar, rice, and glucose; sugars include caster sugar, maltose, tapioca starch, gum arabic, and fiber sugar, which are mainly found in grains and sweet potatoes.)