The most effective way to treat cough during pregnancy

For pregnant women, there are many things to pay attention to after pregnancy. Pregnant women are not allowed to use medicine at will or go to the hospital for injections after coughing, as this will have a great impact on the fetus. The treatment for pregnant women's cough is through diet therapy. The most effective way to treat cough in pregnant women is to stew garlic with ginger water, which has a significant therapeutic effect. You can also stew rock sugar and snow pears, stew chicken soup, or hold brown sugar in your mouth.

The first dish to treat cough in pregnant women - stewed pears with rock sugar

Preparation method: Prepare a fresh, juicy pear, wash it, remove the skin and core, cut it into pieces and put it in a pot for later use. At the same time, add a little rock sugar to the pot and stew it in water before eating.

The second dish to treat cough in pregnant women - cabbage and scallion root soup

Preparation method: prepare three cabbage hearts (you can also use three baby cabbage hearts), wash and cut into pieces, then cut six scallion roots diagonally, put them into the pot and boil them into soup. After frying, add a little brown sugar. This dish must be consumed while hot for the best effect.

The third dish to treat cough in pregnant women - stewed pear with Fritillaria cirrhosa

Preparation method: prepare a fresh, juicy pear, wash it, remove the skin and core, cut it into pieces and put it into the pot for later use. At the same time, add 2 grams of Sichuan Fritillary Powder into the pot. After stewing it in water, it can be eaten. This dish must be consumed while it is hot for the best effect.

The fourth dish to treat cough in pregnant women - chicken soup

Preparation method: prepare a tender farm chicken, wash it, dissect it and cut it into pieces, add appropriate amount of water to boil the soup, prepare the side dishes: a little shredded ginger, pepper and chopped green onion, and put them into the chicken soup after it is cooked. If you don’t finish it in one meal, you can use the rest to make noodles in the next meal. This dish can not only effectively treat coughs in pregnant women, but also can treat complications such as nasal congestion and runny nose when pregnant women have a cold. Drinking this chicken soup occasionally can also effectively improve the immunity of pregnant women.

When a pregnant woman is found to have a mild cold or cough, she should drink more warm water appropriately. Warm water can effectively relieve the symptoms of cough and is very helpful for pregnant women treating colds. Adding appropriate amount of salt to warm water can inhibit the growth of bacteria and reduce the degree of inflammation. However, pregnant women with high blood pressure are not suitable to drink warm water containing salt.