Progesterone decreases at 7 weeks of pregnancy

When a woman enters pregnancy, the progesterone content will continue to increase. If the pregnant woman is found to have a decrease in progesterone during the 7th week of pregnancy, it will lead to termination of pregnancy and miscarriage. Progesterone supplementation is needed. It can be done by injecting corpus luteum or through diet therapy. The diet therapy mainly involves eating some soy products, some fruits, and making adjustments according to the doctor's advice.

Low progesterone levels during pregnancy are usually treated with progesterone. Progesterone is a natural progestogen secreted by the corpus luteum of the ovary, which can stimulate the endometrium in the body to stimulate estrogen and maintain progesterone during pregnancy. You can also use diet to increase progesterone.

Pregnant women with low progesterone can eat the following foods to help regulate

1. Eat more foods rich in soy isoflavones and natural vitamin E, such as soy milk and tofu, which can help women's bodies produce more progesterone.

2. Eating more fresh fruits can also supplement the symptoms of low progesterone. Real and harmonious fruits such as cherries, strawberries, and grapefruits can help women supplement vitamin C and vitamin E, which can make pregnant women's progesterone reach normal levels.

3. You can also try using some Chinese herbal medicine for conditioning: Motherwort and Angelica sinensis are very good medicinal materials. However, if you are undergoing Chinese medicine treatment, you must use it under the guidance of a doctor and avoid overdose.

cherry

If a pregnant woman cannot eat, she should eat more cherries. Cherries are very helpful to the fetus. Pregnant women who often eat cherries will give birth to babies with a rosy and healthy face.

grapefruit

Grapefruit contains natural folic acid. Folic acid is very important for early pregnancy. Folic acid deficiency can easily cause pregnancy-induced hypertension and placental abruption. It can also make pregnant women more susceptible to megaloblastic anemia, fetal intrauterine developmental delay, premature birth, and low birth weight of newborns. Therefore, grapefruit is also the first choice in pregnancy diet.

It is very necessary to maintain normal progesterone during pregnancy. If you want to avoid low progesterone, you should pay more attention to your diet and obtain progesterone through diet. If progesterone cannot be increased for a long time, it is recommended to go to the hospital for progesterone injection. This is the fastest way to obtain progesterone. You also need to rest more during pregnancy and avoid fatigue.