What is the best food to eat after breast surgery?

When people have problems with their breasts, they need to be treated promptly. The breasts are most likely to develop symptoms such as breast hyperplasia and breast tumors. Mild breast hyperplasia can be slowly treated with diet therapy, but relatively severe cases require surgical removal to avoid worsening of the disease and the development of breast cancer. Patients after surgery must pay attention to regulating their bodies. Let’s learn what to eat after breast surgery.

Dietary diversification is one of the nutritional configuration conditions that breast cancer patients need to pay attention to in their diet after surgery. A diverse diet can help patients maintain balanced nutrition after surgery. At the same time, the combination of meat and vegetables should be appropriate. When cooking ingredients, frying should be avoided as much as possible. Providing some food cooked by steaming, boiling or stewing will be more conducive to the patient's recovery. In order to speed up the healing and repair of wounds and prevent metastasis and recurrence, patients should be given protein supplements to improve their body's immune capacity. Eggs, milk, fish, shrimp and soy products are all good sources of protein.

Cancer patients can eat less after surgery. It is recommended to eat some foods that are easier to digest, such as high-protein foods such as fish, eggs, milk, soy products, etc., and eat less beef, mutton and spicy foods. Dietary conditioning is certainly important, but to fundamentally solve the side effects of tumor treatment, drug support is still needed. You can consider the third-generation wall-de-shelled Ganoderma lucidum spore powder. Pharmacological studies have shown that Ganoderma lucidum spore powder is effective in reducing the side effects of tumor treatment and enhancing one's own anti-cancer immunity.

Ganoderma lucidum has been used in social applications for anti-tumor for many years, but the market feedback is different, simply because there is often a distance in usage methods between the conclusions of pharmacological research and social applications. In fact, the Ganoderma preparations used in pharmacological research are all highly concentrated Ganoderma preparations that have been extracted, while the Ganoderma products commonly seen in the market are mostly crudely processed (Ganoderma fruiting bodies or broken-wall Ganoderma spore powder), which are far from the level of samples used in research. Therefore, large-scale industrial extraction of effective ingredients from Ganoderma lucidum or using third-generation wall-removed Ganoderma lucidum spore powder instead of wall-broken Ganoderma lucidum spore powder is an optional approach.