After giving birth, mothers need to discharge lochia. When the lochia is discharged, the body is usually almost recovered. However, since the physical condition of each mother is different, the time it takes for the lochia to be discharged will also vary. For some mothers, the lochia lasts longer, while for some women it lasts shorter. In fact, you can judge whether the lochia is clear by paying more attention to the color of the lochia. Is it normal to have less lochia three days after delivery? After giving birth, lochia will be discharged from the vagina. The duration of lochia varies from person to person. For some women, it lasts longer, while for others, it lasts shorter. However, if a woman's lochia lasts for more than one month and is accompanied by symptoms of fever and abdominal pain, she should see a doctor. Normal lochia has a bloody smell but no odor and usually lasts for 4 to 6 weeks, so it is indeed a bit abnormal to have very little lochia three days after delivery. However, due to the large individual differences among mothers, some may last for 2 months. If there is no abnormality in color and smell, it may be that the mother's body is weak after giving birth. It is recommended that mothers eat more nutritious and warming foods, especially in the second half of the month. There are three types of postpartum lochia; the first is bloody lochia, which is bright red in color, has a distinct bloody smell, and is large in amount at the beginning with some small blood clots. The amount of bleeding gradually decreases and lasts for three to four days; the second is serous lochia, which is lighter in color, contains serous fluid and other necrotic tissues, and lasts for about ten days; the third is white lochia, which is white in color, relatively thick, and contains many white blood cells, and will last for more than twenty days. As the white lochia gradually decreases, the mother's uterus will almost recover, but she must not eat raw, cold or spicy food to prevent the uterus from recovering properly and causing other diseases. During the confinement period, mothers should pay attention to bed rest and maintain a good mood. In terms of diet, they can order egg donkey-hide gelatin soup or hawthorn and brown sugar drink, which can increase the appetite of mothers and effectively eliminate lochia. Mothers should be aware that if lochia is not discharged cleanly, other complications may occur, even life-threatening. Therefore, mothers should observe the amount, color and smell of bleeding. If the bleeding lasts for more than one month and has an unpleasant odor, they should see a doctor. Types of postpartum lochia Generally, it takes three weeks for postpartum lochia to be completely discharged. During this period, as the color of lochia changes, we can simply divide lochia into red lochia, serous lochia and chloasma lochia. There are three types of lochia, red lochia, serous lochia and white lochia. The shapes and colors of these three types of lochia are different, and the duration of their occurrence is also different. Below we will describe the three types of lochia, red lochia, serous lochia and white lochia respectively. Lochia red: Lochia red is generally seen in the first week after delivery. The amount of lochia is large, the color is bright red, and it contains a large amount of blood, small blood clots and necrotic decidual tissue, which is called lochia red. Bloody lochia lasts for three to four days, the amount of uterine bleeding gradually decreases, the serous fluid increases, and it turns into serous lochia. Lochia serous: The duration of lochia serous is from one week to half a month. The amount of blood in the lochia decreases, and there are more necrotic decidua, cervical mucus, vaginal secretions and bacteria, which turns the lochia into a light red serous fluid. The lochia at this time is called lochia serous. Serous lochia lasts for about ten days, the serous fluid gradually decreases, the white blood cells increase, and the lochia turns into white lochia. Lochia alba: Serous lochia usually occurs half a month to three weeks later. During this period, the lochia no longer contains blood, but contains a large number of white blood cells, degenerated decidua, epidermal cells and bacteria, which make the lochia viscous and white in color, so it is called lochia alba. The white lochia lasted for three weeks without any bleeding. |
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