How long should I eat ginger after caesarean section to avoid scars?

Caesarean section is a method of delivery that many women in special circumstances choose. Caesarean section requires surgery, which will leave certain scars, so good care is needed after delivery. Many people think that you cannot eat ginger after a caesarean section because it will cause scarring. In fact, it is not true. You can eat ginger after a caesarean section. Below we will introduce you to some relevant knowledge about caesarean section!

1. How long after cesarean delivery can you eat ginger

You can eat ginger after cesarean section.

Ginger has very high nutritional value. Eating it can help postpartum women improve their appetite, supplement nutrition, strengthen their body, dispel cold, and promote postpartum recovery. Therefore, it can be eaten after the postpartum women have passed gas. However, postpartum women should be careful when eating ginger. After all, ginger is spicy and warm. Eating too much can easily cause internal heat and increase lochia.

2. What are the benefits of eating ginger for pregnant women?

1. Ginger is pungent and warm. Postpartum women should not eat too much ginger at one time, otherwise they are prone to getting angry and increasing bloody lochia. If the lochia suddenly increases or turns bright red, you should temporarily stop or reduce the amount.

2. It is not advisable for postpartum women to eat ginger directly. It is generally used in tea, soup, desserts, etc.

3. It is best not to peel ginger when eating it, as ginger with skin is more effective.

4. The time for drinking ginger should not be too long, generally about 10 days is enough.

5. Postpartum women with yin deficiency, hyperactivity of fire, red eyes and internal heat should not eat ginger.

3. How to eat ginger for pregnant women

1. Shenghua Tang

Ingredients: 16 grams of angelica, 8 grams of Chuanxiong, 1.5 grams of peach kernel, 1.5 grams of licorice, 500 ml of rice wine, and 1.5 grams of ginger.

practice:

(1) Remove the core of the peach kernel.

(2) Prepare a large bowl, place all ingredients in it, and pour in glutinous rice wine to soak for about 10 minutes.

(3) Bring to a boil over high heat, then cover and simmer for 45 minutes.

Tips:

(1) This is the amount for three meals. It should be heated before drinking. It can also be consumed as tea, but only in small sips.

(2) Suitable for women suffering from postpartum blood deficiency, stasis and coldness.

2. Ginger and brown sugar water

Ingredients: ginger, brown sugar, water.

practice:

(1) Wash some ginger, break off a piece from the larger piece of ginger, and slice it. The thinner the slice, the better.

(2) Pour ginger slices and water into an enamel pot and bring to a boil on the stove.

(3) When the water is half boiled, add an appropriate amount of brown sugar into the water, stir the brown sugar evenly with chopsticks, and continue to boil.