What to do if you have diarrhea at 33 weeks of pregnancy

The physical changes of pregnant women are very strange. Because each pregnant woman's physical fitness is different, her reactions during pregnancy are also different. Some pregnant women often experience nausea, vomiting, confusion, and fatigue, which are some basic symptoms of early pregnancy. However, some pregnant women also have no reaction, which is determined by their own constitution. What should I do if I have diarrhea at 33 weeks of pregnancy?

What to do if you have diarrhea at 33 weeks of pregnancy

Diarrhea in late pregnancy needs to be handled with caution:

1. Dietary reasons: diarrhea caused by bacterial infection due to eating the wrong food.

2. The hormones in pregnant women change, the small intestinal motility weakens, the stomach and intestines become more fragile, and diarrhea is easy to occur.

3. Precursor of miscarriage: Diarrhea can easily cause uterine contractions, leading to the possibility of miscarriage. Therefore, it is recommended that if you have diarrhea for a long time, you still need to go to the hospital for examination and treatment.

How to prevent diarrhea at 33 weeks of pregnancy

Dietary hygiene is very important for pregnant women, and they should try to eat less or no leftovers. If diarrhea occurs, go to the hospital for treatment immediately. If it is simple diarrhea, it can be treated with antidiarrheal drugs. In addition, diarrhea caused by enhanced intestinal peristalsis is related to the intake of certain foods. Pregnant women should eat less cold and fatty foods, avoid excessive intake of raw, cold, hard and fried foods, eat less fatty meat, irritating and high-fiber foods, such as leeks, celery, bean sprouts, garlic sprouts, greens, spinach, chicken feathers, etc., and can choose tofu, vermicelli, rice noodles, etc.

When suffering from diarrhea during pregnancy, it is important to supplement adequate protein, carbohydrates and fiber. For example, lean meat, fish, eggs and soy products contain a lot of protein. Carbohydrates can be provided by staple foods such as noodles, porridge or soft rice. Vegetable soup, juice and apples are rich in vitamin C, water and inorganic salts.