If you are pregnant, it is best not to eat yam pork ribs soup, because this food is cold food. If you consume too much, it will make your gastrointestinal function not so good, and it will also cause pregnant women to have threatened abortion, so you must be more careful. In addition, you must also pay attention to not eating longan and spices during pregnancy. 1. Longan Longan is warm and hot in nature. People with yin deficiency and internal heat as well as those suffering from febrile diseases should not eat it. After pregnancy, the yin blood is deficient, and yin deficiency breeds internal heat. Therefore, pregnant women who eat longan often have symptoms such as dry stool, dry mouth, fetal heat, and stagnation of heat in the liver meridians. Not only can it not preserve the fetus, but it is also likely to cause symptoms of threatened abortion such as spotting and abdominal pain. Therefore, pregnant women should not eat longan. 2. Coffee The caffeine in coffee can destroy vitamin B1, leading to vitamin B1 deficiency and causing symptoms such as irritability, fatigue, memory loss, decreased appetite and constipation. In severe cases, nerve tissue damage, heart damage, muscle tissue damage and edema may occur. For pregnant women, if they are addicted to coffee, the harm will be even greater. Pregnant women who drink more than 8 cups of coffee a day give birth to babies who are not as lively as normal babies and their muscles are not strong enough. Therefore, pregnant women should not drink coffee. 3. Spices Hot spices such as star anise, cumin, Sichuan pepper, pepper, cinnamon, allspice, and chili are all condiments. Hot spices are very hot and irritating, which can easily consume intestinal moisture, reduce the secretion of gastrointestinal glands, and cause intestinal dryness, constipation or fecal stone obstruction. When constipation and stones occur in the intestines, pregnant women will inevitably hold their breath and forcefully defecate, which will cause increased abdominal pressure and oppression on the fetus in the uterus, easily leading to adverse consequences such as fetal movement disorder, fetal malformation, premature rupture of membranes, spontaneous abortion, premature birth, etc. 4. Potato Chips Potato chips are conventional puffed foods. This type of puffed food is made from grains, potatoes or beans as the main raw materials, and its volume increases significantly before and after cooking by baking, frying, microwaving or extrusion. It is not advisable to consume such food in excess for a long time. Long-term and excessive consumption of such foods will cause the absorption of large amounts of fat and calories. If the intake of crude fiber is insufficient and the amount of exercise is not very high, it will easily cause fat accumulation in the body. During pregnancy, you should pay more attention to a proper diet and balanced nutrition. If you eat a large amount of such food before meals, it will easily cause a feeling of fullness, affect normal meals, hinder the body's absorption of nutrients, destroy nutritional balance, and easily cause malnutrition. 1. Barley malt According to previous experience, women should avoid eating barley malt during pregnancy. As it is said in "Bencao Zheng": Pregnant women should not take too much malt. It is also good at inducing labor and abortion. "Pharmaceutical Chemistry" also says: People with phlegm, fire, asthma and pregnant women should not use malt. 2. Oats It has the power to lubricate the intestines and move them downward, so it has a certain effect of inducing labor. Pregnant women should avoid eating it. 3. Job’s tears According to the experience of ancient doctors, it is advisable for pregnant women to avoid eating it. "Dietary Notes" says: Because of its nature of being good and having a downward tendency, pregnant women who eat it will have a miscarriage. Wang Mengying, a food doctor in the Qing Dynasty, also warned: Job's tears are mainly downward-flowing in nature, so pregnant women should avoid eating them. "Bencao Jingshu" also clearly states: It is forbidden to use during pregnancy. 4. Donkey meat It is mild in nature and sour and sweet in taste. Although it has the effect of nourishing blood and replenishing qi, according to previous experience, pregnant women should avoid eating donkey meat. As recorded in the "Daily Materia Medica": Donkey meat, if eaten by pregnant women, will cause difficult labor. |
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