I didn't know I was pregnant and ate crabs

Pregnant women must pay extra attention to all aspects of their body during pregnancy. For example, pregnant women like to eat seafood. At this time, crabs, mantis shrimps, and prawns will often appear on the dinner table. However, some people say that pregnant women cannot eat crabs during pregnancy. If they eat them, it will cause a lot of trouble and burden. Whether you can eat crabs during pregnancy has become a concern for many people.

Precautions for pregnant women to eat crabs

Although pregnant women can eat crabs, they should be extra careful when eating crabs. Therefore, before pregnant mothers eat crabs, it is best to understand some precautions about eating crabs!

1. It cannot be eaten during early pregnancy. In the early stages of pregnancy, the baby's development is not complete in all aspects, and it is a stage where miscarriage is extremely likely. Eating crabs at this time may irritate the pregnant mother's body and cause adverse consequences. In addition, eating shrimps and crabs in the early stages of pregnancy will affect the development of the baby's nervous system.

2. Don’t eat too much. During the second and third trimesters, pregnant mothers can eat some crabs in moderation to supplement protein. But you must eat in moderation and not too much. Even for normal people, eating too much will have a great impact, let alone pregnant women.

3. Do not eat rotten or spoiled food. You should know that crabs are extremely easy to spoil, and the crabs that pregnant mothers eat must be fresh, otherwise it is easy to cause physical discomfort.

4. It must be cooked thoroughly before eating. Crabs carry a lot of bacteria and it is easy to get infected if you are not careful, so pregnant mothers must cook the crabs thoroughly. Who knows what effect these bacteria will have on the baby?

5. Do not consume with cold foods. Crabs are a cold food in nature, and when paired with cold foods, it can easily cause diarrhea.

6. Don’t eat crab claws. Crab claws must not be eaten. Crab claws have a clear abortion effect on mothers in the early stages of pregnancy, and will also have a certain impact on mothers in the middle and late stages of pregnancy.

What can't pregnant women eat crabs?

Although crabs are not considered dangerous food for pregnant women and can be eaten appropriately during the second trimester, they can be quite dangerous for pregnant women if the ingredients are not properly matched. So what should pregnant women not eat crabs?

1. You cannot eat persimmons. Crabs and persimmons are both cold foods. Eating them together can cause symptoms of vomiting, abdominal pain, and diarrhea.

2. You cannot eat peanuts. Peanuts are high in fat and can cause diarrhea when eaten with crabs.

3. You can’t eat pears. Both pears and crabs are cold in nature, and eating them together will damage the stomach and intestines.

4. You cannot eat cantaloupe. Muskmelon is also a cold food and eating it with crabs will damage the stomach and intestines.

5. Do not eat loach. Loach and crab have opposite properties and taste, so it is not beneficial to eat them together.

6. You cannot eat mutton. The combination of the two will reduce the warming and tonic effect of mutton, and at the same time will cause spleen and stomach dysfunction and damage vitality.