Will pregnant women have miscarriage if they eat peaches?

The nutritional value of peaches is very high. Not only do they contain a lot of vitamins and minerals, but they also contain a lot of water. Regular consumption can nourish yin and promote the production of body fluids, making them very suitable for patients with anemia. However, pregnant women need to be particularly careful about their diet, and many people believe that eating peaches may induce miscarriage. So let us find out whether eating peaches can cause miscarriage in pregnant women.

First, will pregnant women have miscarriages if they eat peaches? Peaches are very helpful for iron deficiency anemia, which is common among some women. You can eat peaches in small amounts after pregnancy, but you should not eat too much at one time to avoid miscarriage. It is best for pregnant women to peel peaches before eating them. There is a layer of fuzz on the skin of peaches. Eating it together with the skin can easily cause gastrointestinal discomfort, and may even lead to abdominal pain and diarrhea.

Second, don’t eat too many peaches. Due to changes in the endocrine system of pregnant women, the tension of gastrointestinal smooth muscles weakens and gastrointestinal motility slows down, and the digestive function is reduced at this time. Peaches contain a large amount of macromolecules. Eating too much will increase the burden on the gastrointestinal tract and cause abdominal pain and diarrhea. This is one of the reasons why pregnant women should not eat too many peaches.

Third, during pregnancy, due to changes in hormones, the body of pregnant women tends to be warm and dry, and peaches are also warm fruits. If pregnant women eat too many peaches, it will aggravate the heat, cause fetal movement and may cause miscarriage. In addition, for some people who suffer from constipation during pregnancy, eating too many peaches will aggravate the symptoms of constipation, so it is best for pregnant women to eat less peaches.

Some pregnant women are prone to allergies. If you are a pregnant woman with this constitution, it is best not to eat peaches, so as to avoid allergic reactions from eating peaches and causing symptoms such as rashes, abdominal pain, vomiting, etc. Therefore, pregnant women who are allergic to peaches should not eat them, so as not to affect the healthy development of the fetus. In addition, many people have the habit of eating peach kernels. Peach kernels have the effect of breaking blood stasis, lubricating intestines and relieving constipation. Peach kernels contain volatile oils and a large amount of fatty oil. They have more laxative effect than tonic effect. So don't eat too much. Eating too much peach kernels can lead to poisoning. Early symptoms include nausea, vomiting, headache, dizziness, blurred vision, accelerated heartbeat, etc. In severe cases, it can lead to cardiac arrest. Especially pregnant women should not eat it.