What is the cause of vulvar polyps?

People often say that there are some mucus secretions in the vagina, and the folds of the vagina may be infected with bacteria, but no one has heard of the problem of vulvar polyps. Vulvar polyps sound very scary, but in fact they are not that scary. This is a very common growth which can be treated by excision after the onset of the disease. At the same time, combined with good diet and health care, it can recover quickly.

Vulvar polyps

It is not normal to have polyps on the vulva.

It is often related to factors such as irritation from abnormal leucorrhea or vulvar inflammation. Once vaginal polyps are discovered, they should be treated actively, usually with surgical removal as the main approach, but medications, lasers, and other methods can also be used. The removed polyps should be sent for pathological examination to rule out any malignant transformation.

The operation to remove polyps is extremely minor, but if the polyps are large, the pedicles are very thick, or if the woman suffers from high blood pressure, heart disease or blood disease, the operation must be performed with caution. Generally, different treatments can be taken according to the pathological results. It is recommended to pay attention to genital hygiene and avoid wearing synthetic underwear.

Diet and health care

What foods are good for vaginal wall polyps ?

1. Eat more soybeans and their products. Such as tofu, soy milk, dried tofu, vegetables such as celery, broccoli, edamame, sweet beans and other foods. Because these foods can supplement phytoestrogens, the isoflavones and lignin contained in phytoestrogens are believed by scientists to have antioxidant effects.

2. Supplement vitamin C intake. Vitamin C can inhibit the damage caused by viruses, which is very important. Scientists have recently discovered that vitamin C has more than a dozen immune-enhancing effects. Vegetables rich in vitamin C are: cauliflower, white radish, potato, Chinese cabbage, rapeseed and other green vegetables.

3. Supplement trace elements zinc and selenium. Zinc and selenium play an extremely important role in the production and function of immune cells. Scientific research shows that low levels of zinc and selenium in the body can cause a weakened immune system. Animal foods that are rich in trace elements zinc and selenium are: oysters, fish, lean meat, animal offal, eggs, beef kidneys, pork kidneys, shrimps, etc. Eggs have the highest zinc content. Foods rich in zinc and selenium among plant materials include: edible fungi, seaweed, sesame, peanuts, wheat germ flour, nuts, etc.

4. Supplement B-carotene. B-carotene is converted into vitamin A in the body, which helps protect the immune system from attacks by free radical molecules and has a significant immune-enhancing effect. Animal foods rich in vitamin A include animal liver and eggs, etc. Plant foods rich in B-carotene include spinach, rapeseed, amaranth, lettuce and pumpkin.