Can I eat pigeon soup after a medical abortion?

Due to the composition of its own materials, pigeons have very high nutritional value to humans. In particular, the broth from stewing pigeons can supplement many trace elements and nutrients that the human body lacks. Therefore, for some women who are pregnant or have just given birth, pigeon soup is a very good nourishing food. Medical abortion can cause great harm to women's bodies, especially causing great damage to their qi and blood. So, can you drink pigeon soup after a medical abortion?

1. After an abortion, you can drink pigeon soup normally. This will not have any effect on your body's recovery. Just avoid eating raw, cold, spicy or irritating foods during the recovery period. In addition, after the operation, you must use medication to prevent infection, pay attention to the hygiene of the perineum, wear pure cotton underwear, and do not have sexual intercourse within one month.

2. Termination of pregnancy by artificial or medical methods within 3 months of pregnancy is called early pregnancy termination, also known as artificial abortion. It is used as a remedy for unexpected pregnancy due to contraceptive failure. It is also used for those who need to terminate pregnancy due to illness or to prevent congenital malformations or genetic diseases. Artificial abortion can be divided into two methods: surgical abortion and medical abortion. Commonly used methods include vacuum aspiration abortion, forceps curettage abortion and medical abortion.

3. You need to rest for at least 2 weeks after the operation. Do not eat raw, cold, spicy food, do not drink alcohol, increase nutrition, and eat light and nutritious food such as fish, meat, eggs, bean products and other protein-rich foods and fresh vegetables rich in vitamins.

4. Patients after miscarriage should drink more soup, which is very beneficial to the recovery of the body. Because in the process of making soup, the nutrients of many ingredients will be dispersed in the soup. By drinking soup, we can get more sufficient nutrients and at the same time make these nutrients more effectively utilized and absorbed. Therefore, after miscarriage, patients should drink more soup. What we want to recommend to you today is pigeon soup. Pigeon itself has certain practical value. Pigeon broth is rich in protein and minerals, which is very suitable for postoperative patients for diet therapy. Now we will introduce to you how to make pigeon soup. The raw materials we need to prepare include a pigeon, five red dates, a handful of wolfberries, and you can also add appropriate Chinese medicinal materials, such as some Codonopsis pilosula and Chinese yam. First, we prepare a pot, boil water in it, then put the prepared pigeon into the water and blanch it. After the blood foam in the pigeon meat is boiled out, pour out the water, wash the pigeon, and then put the pigeon in a casserole, add green onions and ginger slices, add appropriate amount of water, and boil it over high heat. After boiling, add Codonopsis and Chinese yam, as well as wolfberry and red dates, and then change to medium heat and simmer for one and a half hours.