The benefits of olive wine for women

Olives not only grow in our country, but also in foreign countries. Different regions have different characteristics. Olives are also known as green fruits. Because of their sweet taste and strong aroma, they are usually liked by people. In addition to being eaten directly, olives can also be used to make wine. So what are the benefits of drinking olive wine for women?

Olives, also known as green fruits, are named because they can be eaten fresh when they are still green. Olives are rich in calcium and vitamin C, which are very beneficial to humans. It is an evergreen tree native to China. “Peaches take three years, plums take four, and olives take seven years.” Olives need to be cultivated for seven years before they bear fruit, and the maturity period is generally around October each year. New olive trees produce very little fruit at first, with each tree producing only a few kilograms. The yield only increases significantly after 25 years, with some producing more than 500 kilograms. Every time an olive tree bears fruit, the yield generally decreases the following year, with a rest period of one to two years. Therefore, the olive production varies from year to year. So what are the benefits of drinking olive wine? Wine is rich in vitamins, amino acids and trace elements that are indispensable to the human body. It is beneficial to health, refreshing in the mouth, round and full, with pure fruit aroma, unique flavor and endless aftertaste. It is one of the unique and best drinks in the world fruit wine market. Olive wine is currently mainly produced in Wudu District, Longnan City, Gansu Province, my country. Olive wine is brewed using water, fresh olives, sorghum, rice, glutinous rice, wheat and corn. Olive wine has the effects of clearing away heat and detoxifying, relieving sore throat and resolving phlegm, promoting salivation and relieving cough. How to Make Your Own Olive Wine

1. Crush the olives, but not too much, as this will make them difficult to separate later.

2. Add water according to the comparison example. The specific proportion depends on the taste you want.

3. Add sugar at a ratio of 10:3 after adding water. Half of the sugar can be added first, and the other half can be added after fermentation for 2 to 3 days. You can also add lemon juice to adjust the acidity if necessary.

4. Add brewer's yeast. You can use wine brewer's yeast. The fermentation temperature is controlled between 20 and 25 degrees. The fermentation time takes about 10 to 20 days. It can be separated when there are no bubbles.

5. Separate the wine and store it in full barrels. Let the gas out every once in a while during the first period of time. Otherwise there is a risk of the bottle exploding... At this time a one-way water valve is usually used to allow air to only flow out but not in. But without a one-way water valve, I have to release the air every once in a while.

6. After the gas has completely disappeared, pour the wine into a barrel, remove the sludge at the bottom, and start aging.

7. You can drink new wine, but it will make you drunk easily. It is recommended to age it for more than 6 months before drinking.