What are the benefits of eating placenta for mothers?

When the fetus is in the mother's womb, it obtains nutrients from the mother. The organ that exchanges substances between the fetus and the mother is the placenta. After the child is born, the placenta will fall off. In most cases, whether it is an animal placenta or a human placenta, it will be thrown away directly. In fact, these placentas have very high nutritional value and have many medicinal effects. For example, there are many benefits for mothers to eat placentas.

What are the benefits of eating placenta for mothers?

Placenta is a traditional Chinese medicine with relatively high nutritional value, and many Chinese medicine practitioners use it as a medicine inducer. Many people believe that eating the placenta can be a great tonic, and women who have just given birth are very weak and need a lot of tonic. So what are the benefits of eating the placenta for women?

What is the placenta?

Placenta is a traditional Chinese medicine. Its scientific name is "placenta". In traditional medicine, it is also called "human placenta" or "placenta". Its main components are protein, hormones and various enzymes. It has the effects of warming the kidney, benefiting the essence, replenishing qi and nourishing the blood. Can enhance the body's immune ability. However, the human body requires the harmony of yin and yang. If healthy people take it inappropriately, it will not only fail to have a nourishing effect, but will cause imbalance of yin and yang in the body, interfere with normal endocrine system, and cause harm to health.

The benefits of eating placenta for pregnant women

The placenta has a very good tonic effect, especially suitable for postpartum women, and can be used with confidence. This product can effectively enhance physical fitness, promote physical recovery, and promote milk secretion. After cleaning, it can be dried at low temperature, ground into capsules and taken.

Disadvantages of eating placenta

During normal delivery, the placenta must pass through the birth canal, and it is likely to be contaminated by multiple bacteria during this process. Since the health status of mothers varies greatly, if the mother herself is sick, there may be a large number of pathogenic factors in the placenta, which is harmful to the body. Therefore, don’t think that eating the placenta is necessarily good for your body. Blindly eating the placenta can cause illness.

Is it good for a mother to eat the placenta? Through the above introduction, I believe many people have fully understood it. Although the placenta has certain medicinal value, its medicinal value is not too great. Therefore, for many mothers, when eating the placenta, it is recommended to consult a doctor before eating it, which will be safer.