What's the best thing to eat when my aunt comes?

Many people know that women’s menstrual period can have a great impact on their physical health, and a reasonable diet can help promote women’s physical and mental health. On the contrary, if you eat improperly during menstruation, such as eating too cold food, it may affect your physical and mental health. So what should women eat more during menstruation? What are the things that women need to pay attention to in their diet during menstruation? This article will tell you the answer.

What should women eat during menstruation? During menstruation, it is suitable to eat foods rich in protein, vitamins, iron and warming foods, such as fish, meat, spinach, ginger and brown sugar water, etc.

What to eat during menstruation

What should women eat during menstruation? During menstruation, you must pay attention to strengthening your diet and nutrition. It is advisable to eat more foods rich in protein, vitamins, iron and foods that are easy to digest and absorb, such as rice, flour, fish, eggs, meat, red dates, carrots, fresh vegetables, etc.

1. Before menstruation:

Supplement the nutrients required for physiological needs through diet: B vitamins, as well as vitamin A, vitamin C, and vitamin E.

(1) Foods rich in B vitamins: wheat germ, pork, soybeans, peanuts, ham, black rice, animal liver, seaweed, kelp, milk, cereals, bananas, walnuts, etc.

(2) Foods rich in vitamin A: animal liver, milk and dairy products, eggs, carrots, broccoli, spinach, lettuce, oranges, apricots, sweet potatoes, etc.

(3) Foods rich in vitamin C: leeks, bell peppers, celery, cauliflower, tomatoes, spinach, cabbage, potatoes, snow peas, tangerines, oranges, grapefruits, grapes, strawberries, etc.

(4) Foods rich in vitamin E: wheat germ oil, corn oil, peanut oil, sesame oil, walnuts, melon seeds, kiwi fruit, soybeans, spinach, rapeseed, corn, nuts, etc.

2. During menstruation:

You can appropriately supplement some warming foods or foods that ease menstruation and relieve pain.

(1) Foods that warm the body: Women with a cold constitution can eat more foods that warm the meridians and dispel cold, such as dog meat, mutton, chestnuts, lychees, brown sugar, and ginger.

(2) Foods that relieve dysmenorrhea: Women with dysmenorrhea can eat more foods such as spinach, celery, coriander, yam, carrots, grapes, kelp, black fungus, etc., which can promote blood circulation and relieve dysmenorrhea.

(3) Others: If you have symptoms such as poor appetite and back pain during your period, you should choose foods that are nutritious, spleen-strengthening, appetite-stimulating, and easily digestible, such as jujube, Chinese yam, noodles, and coix seed porridge.

3. After menstruation:

After menstruation, especially for those with heavy menstruation, you can supplement protein, iron and minerals appropriately within 1-5 days after the menstruation ends.

(1) Foods rich in protein and minerals: mainly include beans (including soybeans, black beans, etc.), milk (including cow's milk, goat's milk, etc.), seafood, animal offal, meat (including pork, beef, lamb, etc.), rice, etc.

(2) Foods high in iron: Fish, lean meat, animal liver, animal blood, soybeans, spinach, etc. are rich in iron and have high biological activity and are easily absorbed and utilized by the human body.

What fruits are good to eat during menstruation

Women can choose to eat some fruits that are suitable for them during menstruation, which can help regulate menstruation.

Regular consumption of fruits during menstruation can prevent and treat constipation and avoid pelvic congestion. However, some fruits with cold properties should not be consumed in large quantities during menstruation, such as watermelon, pears, kiwi, etc.

Women can eat some warm or hot fruits during menstruation, such as durian, ginseng fruit, lychee, longan, jujube, peach, cherry, pomegranate and other fruits, and can eat three kinds of them alternately in the morning, noon and evening. If a woman has heavy menstrual flow or a hot constitution, she can also choose to eat fruits with neutral properties, such as apples, grapes, figs, dragon fruit, etc.