How can pregnant women remedy eating longan?

Longan is the well-known laurel. The production of this food is very large in my country, especially in the southwest and southeast regions of my country, where the planting area is very large. The longan in Guangdong is the most famous. Longan is very nutritious, for example, it contains a lot of glucose, protein, sucrose, etc., especially the iron content is very high. It should be reminded that pregnant women cannot eat longan. If you accidentally eat longan, you can take the following methods to remedy it.

What should a pregnant woman do if she accidentally eats longan?

Pregnant mothers have too many taboos during pregnancy. If they are not careful, they may touch these taboos, just like accidentally eating longan. What should they do at this time?

Pregnant mothers should not panic too much at this time. Although pregnant mothers cannot eat longan, they should pay close attention to whether they have any discomfort in their body after eating it, such as abdominal pain or bleeding in the lower body. If there are none, there is no need to worry too much. Just drink more water to prevent getting angry.

If pregnant mothers feel anything abnormal in their body after eating longan, they can consult a doctor to see if their condition is dangerous. If necessary, it is best to be hospitalized for observation!

In short, pregnant mothers should relax, pay attention to arranging their daily diet, and do regular prenatal check-ups. As long as there are no major problems, you can rest assured and don't be too cautious.

Can pregnant women eat longan?

Can pregnant women eat longan? Longan contains glucose, vitamins, sucrose and other substances. It is rich in nutrients, has the effects of nourishing the heart and calming the mind, nourishing the blood and benefiting the spleen, and is an excellent blood tonic. However, pregnant women, especially those in early pregnancy, should eat less.

From the perspective of traditional Chinese medicine, although longan can nourish qi and blood and benefit the heart and spleen, it is warm in nature and sweet in taste, and can easily cause internal heat. Therefore, it is not suitable for people with yin deficiency, internal heat, or phlegm and fire constitution. After a pregnant woman becomes pregnant, the yin blood gathers to nourish the fetus, so most pregnant women have a yin deficiency and dryness and heat constitution.

Therefore, if pregnant women eat too much longan, it will not only increase fetal heat, but also easily lead to qi disorder, causing stomach qi reflux and vomiting. Over time, it will damage the yin and cause heat symptoms, which can easily cause abdominal pain, spotting and other symptoms of threatened abortion. Therefore, pregnant women should not eat too much longan.

After peeling the longan and drying it, it becomes calamus. Pregnant women should be cautious when eating longan, and try not to eat some longan supplements. They can take some medicines that clear heat and nourish yin or clear and moisten the body.

However, if a pregnant woman is greedy, there will be no problem if she eats two pills occasionally. If pregnant women eat too much longan, there is a possibility of miscarriage, but it is not absolute. Pregnant women should not have psychological burden, just pay attention to observe whether there is any discomfort in the body. If any abnormal situation occurs, go to the hospital for examination immediately.