Can women eat crabs when they have their period?

Autumn is the best time to eat crabs. Although crabs are delicious, they are relatively cold foods and are very prone to causing allergies. For many people with allergies, eating crabs can cause skin diseases, asthma, and even shock due to allergies. So for many people, they cannot eat crabs casually. So can women eat crabs during their special physiological period such as menstruation?

Can I eat crabs during menstruation?

Crabs are cold foods and are not suitable for women to eat too much, especially when the spleen and stomach are weak. Eating too much can easily cause abdominal pain and diarrhea. For women with cold constitution and cold uterus, eating crabs will aggravate the symptoms of cold uterus. So can you eat crabs during menstruation? During women's menstrual period, eating cold crabs will cause qi stagnation and blood stasis, making it impossible for menstrual blood to be discharged. In severe cases, it may even cause menstrual blood to flow back and block the fallopian tubes. Therefore, women should not eat crabs during their menstrual period.

Who can't eat crabs?

1. People with weak spleen and stomach.

Crabs are cold in nature, so women should not eat too much of them, especially those with weak spleen and stomach. Eating too much can cause abdominal pain and diarrhea. For women with cold constitution and cold uterus, eating crabs will make the symptoms of cold uterus worse.

2. Women should not eat crabs when they have a cold, diarrhea or fever.

Patients with hypertension, coronary heart disease, and allergies are advised not to eat crabs. Also, women should not eat crabs when they are pregnant or breastfeeding. Eating crabs during pregnancy can easily lead to miscarriage. Eating crabs during breastfeeding may cause allergies, diarrhea or eczema in your baby.

3. Women during pregnancy and breastfeeding.

You cannot eat crabs. Eating crabs during pregnancy can easily cause miscarriage. During breastfeeding, it can cause skin allergies, diarrhea, eczema in the baby, and in severe cases, it can also cause immune system diseases in the baby.

How can women eat crabs healthily?

1. Crabs eat dead animals or humus

This also causes the crab's gills, gastrointestinal tract and gills to be covered with various bacteria and sludge, so you must thoroughly clean the crab before eating it, and the crab meat must be fully cooked before eating. You can add ginger and perilla leaves when cooking crabs, which can detoxify the crab and reduce its cold nature.

2. Crabs with rice wine.

We know that crabs are very cold food, and eating them can easily cause abdominal pain and diarrhea, which is not good for people with weak gastrointestinal tract. Rice wine is rich in esters and amino acids, which not only remove fishy smell and increase freshness, but also inhibit the coldness in crabs and have the effect of promoting blood circulation and opening the orifices, making it the best crab condiment.

3. Crab with ginger vinegar.

Ginger can remove coldness from the body, remove fishy smells, and protect the gastric mucosa. Vinegar can kill bacteria and make crabs taste more delicious.