Pelvic effusion is a common gynecological disease in women. Pelvic effusion will easily affect women's physical health and cause some physical complications, easily damaging the uterus and ovaries. Pelvic effusion will also easily lead to complications such as pelvic inflammatory disease. It can be treated with medication and surgery. Pay attention to private hygiene at ordinary times. Pelvic effusion treatment Physiological pelvic effusion does not require special treatment, and a small amount of pelvic effusion can be absorbed on its own. If it is pelvic inflammatory disease or tumor effusion, the amount of fluid will be more than 100 ml, and targeted treatment is required according to the cause. 1. General treatment Relieve patients' mental concerns, enhance their confidence in treatment, increase nutrition, exercise, pay attention to the combination of work and rest, and improve the body's resistance. 2. Drug treatment If it is caused by inflammation, active anti-infection treatment should be given; if it is caused by a tumor, chemotherapy drugs should be used in combination with surgical treatment. 3. Surgical treatment Patients with lumps, hydrosalpinx or tubo-ovarian cysts can undergo surgical treatment; patients with small foci of infection and recurrent inflammation should also undergo laparoscopic exploration. The principle of surgery is to completely cure the disease and avoid leaving any residual lesions. For young women, ovarian function should be preserved as much as possible. The effect of single therapy on chronic pelvic inflammatory disease is poor, so comprehensive treatment is appropriate. What foods are good for pelvic effusion? 1. You need to eat light and easily digestible foods, such as red beans, mung beans, wax gourd, lentils, purslane, etc. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, such as hawthorn, peach kernel, fruit jelly peel, orange seeds, orange peel, rose, kumquat, etc. Appropriate supplement of protein, such as lean pork, duck, goose and quail. 2. Supplement nutrition and eat more high-calorie, high-protein, easily digestible foods, such as soybeans, peas, peanuts, tofu, soy milk, gluten, animal liver, fish, walnuts, melon, oats, etc. 3. Patients with acute pelvic effusion should drink more water and be given a semi-liquid diet, such as rice soup, lotus root powder, grape juice, apple juice, soda, sour plum soup, etc. What foods should you avoid if you have pelvic effusion? 1. Female friends should avoid eating spicy and irritating foods after suffering from pelvic effusion. For example: peppers, onions, garlic, wine and strong tea, etc. These foods will stimulate inflammation, resulting in local congestion in the pelvis, and the occurrence of this phenomenon will aggravate the condition of women. Therefore, patients need to avoid these foods after suffering from pelvic effusion. 2. After suffering from pelvic effusion, female friends should not eat greasy food. For example: fried foods, etc. Clinically, the decline in women's physical fitness is also one of the reasons why women suffer from pelvic effusion. Greasy food will cause women to lose appetite, which will have a certain impact on the spleen and stomach function, hinder the absorption of nutrients, and finally lead to a deterioration of women's physical condition. 3. Female friends need to avoid warm and nourishing foods after suffering from pelvic effusion. At present, many women who suffer from gynecological diseases will use some methods to regulate their bodies in order to increase their body resistance and immunity. However, women with the disease cannot eat warm and nourishing foods, such as dog meat, deer antler glue, etc. Warm foods will cause patients to experience bitter taste in the mouth and fever. 4. Women suffering from pelvic effusion should be especially careful not to eat raw, cold or cool foods. Now, pelvic effusion can be divided into acute pelvic effusion and chronic pelvic effusion. Chronic pelvic effusion has a certain relationship with blood stasis. After the patient becomes ill, if he eats raw, cold and cold food, it will aggravate the blood stasis and thus aggravate the condition. |
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