Can pregnant women eat fusilli?

The food that pregnant women eat should not only be nutritious but also delicious. Many ingredients are indispensable in the daily diet. They should eat on time every day and have a balanced diet. Pregnant women should not be picky eaters. If the daily nutritional intake is not enough, it may cause malnutrition, which will have a certain impact on the pregnant woman herself and the fetus. Snail noodles are a common ingredient in daily life, and many people like them. Let’s see if pregnant women can eat snail noodles?

1. Can pregnant women eat screw noodles?

Pregnant women should avoid eating snail noodles, because snails are cold and may contain parasites. If they are not cooked thoroughly, the parasites may affect pregnant women or fetuses. In addition, hot and sour foods are irritating ingredients, so pregnant women should be careful when eating them. Spicy and hot foods can easily consume intestinal moisture and reduce gastric gland secretion, which may cause stomachache, dry intestines, hemorrhoids, constipation and other symptoms in expectant mothers.

2. Raw beans

Beans such as green beans, lentils, red kidney beans, and white kidney beans can cause poisoning if eaten raw or not thoroughly heated.

3. Raw Soy Milk

Raw soybeans contain toxic ingredients and consuming uncooked soy milk can cause food poisoning.

4. Cassava

The roots, stems and leaves of cassava contain toxic substances. Eating raw or undercooked cassava or drinking its soup can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

5. Sprouted Potatoes

The toxin solanine in the sprouted part of potatoes is dozens to hundreds of times higher than that in the fleshy part. Once ingested, it can cause mild disturbance of consciousness and breathing difficulties. In severe cases, it can lead to death due to heart failure and paralysis of the respiratory center.

6. Fresh daylily

Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the daylily thoroughly, blanch it in boiling water, and then cook it.

7. Green tomatoes

Green tomatoes contain the toxic substance solanine. Eating unripe green tomatoes will cause a bitter taste in the mouth, and symptoms of poisoning such as nausea and vomiting may occur after eating. Eating them raw is even more dangerous.

8. Rotten ginger

Rotten ginger produces a highly toxic compound called safrole. Even a small amount of this toxin can cause liver cell poisoning and degeneration.

9. Raw bamboo shoots

Fresh bamboo shoots contain natural toxins such as cyanogenic glycosides. Eating raw or undercooked bamboo shoots may also cause food poisoning.

10. Aloe Vera

According to data provided by the Chinese Institute of Food Science and Technology, if pregnant women drink too much aloe vera juice, they may suffer from abdominal pain, vomiting, bloody stools, and even miscarriage.

11. Barley

Traditional Chinese medicine believes that coix seed is smooth and has an excitatory effect on uterine smooth muscle, which can promote uterine contraction and may induce miscarriage, so it should be eaten with caution.

12. Purslane

Purslane is cold and slippery in nature, and has a significant excitatory effect on the uterus, which can increase the frequency and intensity of uterine contractions and easily cause miscarriage, so it should be eaten with caution.

13. Apricots and almonds

Because the fetal heat is heavy during pregnancy, you should generally eat light food before delivery. Apricots are hot, and eating too many apricots at one time can cause internal heat, so pregnant women should eat them with caution.

14. Turtle

Because soft-shelled turtle is salty and cold in nature, it has a strong effect of clearing blood vessels and dispersing blood stasis, but it has a certain disadvantage of causing abortion, so pregnant women should be careful when eating it.

15. Chili

Eating chili peppers in moderation is good for people to absorb comprehensive nutrients. However, eating too much chili can irritate the stomach and intestines, cause constipation, and accelerate blood flow. If you have placenta previa, you should absolutely not eat it.

16. Peppercorns, star anise, cinnamon, five-spice powder

These are hot condiments that can easily consume intestinal moisture, reduce intestinal secretions, and cause intestinal dryness and constipation. Pregnant women should try to eat less or no food.

17. Hawthorn

Many pregnant women like to eat sour and sweet foods after pregnancy, and sometimes they want to eat hawthorn. However, pregnant women should be careful when eating hawthorn, because hawthorn can cause uterine contractions. Especially for pregnant women with habitual abortion, spontaneous abortion, or signs of threatened abortion, it is best not to eat it. In addition, if a healthy pregnant woman accidentally eats hawthorn, there is no problem if the amount is small. If the amount is large, it is best to see a doctor for a physical examination to avoid accidents.

18. Durian

Pregnant women should not eat durian in large quantities as a tonic food. This is because durian is high in calories. Eating a large amount of it can easily cause the blood sugar level of pregnant women to rise, and the chance of giving birth to a giant baby will also greatly increase. In addition, although durian is rich in cellulose, it will absorb water and swell after entering the human stomach and intestines. Eating too much can easily cause constipation. Durian is warm in nature, and eating too much can easily cause internal heat, so pregnant women who love to eat durian must control the amount they eat.

19. Persimmon

Theoretically, pregnant women can eat persimmons, but if they eat unripe persimmons, eat persimmons on an empty stomach, or eat persimmons with high-protein foods such as crabs, fish and shrimps, it will lead to adverse consequences. This is because the tannic acid content in unripe persimmons is as high as about 25%. A large amount of tannic acid enters the human stomach and forms "gastric persimmon stones" under the action of gastric acid. Eating persimmons on an empty stomach or eating persimmons with high-protein foods can also cause this problem, which can easily cause damage to the stomach of pregnant women. In addition, due to the high sugar content of persimmons, pregnant women need to strictly control their intake. Pregnant women with gestational diabetes should not eat persimmons.

20. Crab

Crabs taste delicious, but they are cold in nature and have the effect of promoting blood circulation and removing blood stasis. Therefore, they have adverse effects on pregnant women and should be eaten with caution.