What are the effects and functions of soy isoflavones?

Soy isoflavones are natural elements. In medicine, soy isoflavones have great value for the body. When talking about soy isoflavones, the first thing that comes to mind is women. Many women are responsible for their own health and bodies. Therefore, soy isoflavones are indispensable in women's bodies. For women, soy isoflavones can promote the reduction of androgen, increase the activity of estrogen, and achieve a balance between androgen and estrogen. Therefore, as long as the hormones in the human body are balanced, the body can be healthy, and women will not have skin aging and gynecological diseases on their faces. Soy isoflavones can be ingested through multiple ways, and more through food ingredients will be more effective and healthy.

Methods/Steps

Soy isoflavones are chemically related to estrogen activity as structural analogs, showing both inhibitory and synergistic bidirectional regulatory effects: when the estrogen level in the human body is low, isoflavones occupy the estrogen receptors, exert a weak estrogen effect, and show the effect of increasing estrogen levels; when the estrogen level in the human body is too high, isoflavones occupy the receptor position in a "competitive" manner and exert a weak estrogen effect, thereby showing the effect of lowering estrogen levels in the body overall. Delaying female aging and retaining beautiful youth. Soy isoflavones nourish the ovaries, bidirectionally regulate and supplement female estrogen secretion, accelerate metabolism, and remove toxin deposits in the body. It has obvious effects of moisturizing the ovaries, beautifying and removing spots, delaying aging and keeping women young.

Scientists at home and abroad have proved through a large number of experiments that women need to supplement estrogen in an appropriate amount after the age of 35. Soy isoflavones are the best estrogen substitute because they do not have the toxic side effects and dangers of artificial synthetic estrogen substitutes (such as diethylstilbestrol, etc.) (mainly increasing the risk of breast cancer and endometrial cancer). Improve menopausal syndrome Before and after menopause, women experience ovarian dysfunction and decreased estrogen levels in the body, which causes inappropriate functional adjustments of various organs and tissues, resulting in a series of symptoms. Supplementing with soy isoflavones can prevent and treat such symptoms.

It is particularly effective for symptoms such as hot flashes, sweating, headaches, dizziness, palpitations, insomnia, depression, and numbness of the limbs. Symptoms of knee pain, shoulder pain, and low back pain will improve, appetite will increase, and constipation will improve. Improve osteoporosis The incidence of osteoporosis in middle-aged and elderly women is high: it is mainly caused by the decrease in estrogen levels and the increase in osteoclast activity after ovarian function declines. Soy isoflavones can bind to estrogen receptors on osteoclasts, reduce their activity, and prevent the secretion of osteoclast acid, thereby reducing bone loss. In addition, soy isoflavones increase the body's utilization of calcium and increase bone density, thereby enhancing the effects of other calcium supplements.