What to eat during breast cancer chemotherapy, the best thing for your body

Breast cancer patients are generally weak. During chemotherapy, they should pay attention to nutritional supplements and eat more foods rich in vitamins and protein, such as fish, beef, chicken, etc. You can also eat cabbage, because it can enhance the body's immunity and inhibit the growth of tumors. In addition, I suggest that you eat more hawthorn and shiitake mushrooms, because these foods can increase the appetite of breast cancer patients and have an anti-nausea effect.

1. Eat more foods that enhance immunity and fight cancer

Cabbage, Chinese cabbage, kale, etc. contain anti-cancer substances that can prevent carcinogens in the body from inducing tumor cells and inhibit tumor growth; garlic, onion, etc. contain allicin, which can block the synthesis of ammonium nitrite, and also contain vitamin C, vitamin A and other ingredients, which can play an anti-cancer role.

2. Eat more protein-rich foods

During chemotherapy, breast cancer patients will suffer certain damage to normal cells while the drugs will kill cancer cells, which can lead to adverse phenomena such as digestive tract and bone marrow suppression, such as decreased immunity, leukopenia, digestive tract mucosal ulcers, nausea, vomiting, etc. At this time, it is advisable to supplement some high-protein foods, such as milk, lean meat, fish, animal liver, red dates, red beans, etc.

3. Eat some appetizing food

Such as hawthorn, white lentils, radish, shiitake mushrooms, tangerine peel, etc. These foods can increase appetite and help stop vomiting.

4. Foods that replenish qi and nourish blood

Such as fresh ginger juice, sugarcane juice, fresh fruit juice, bergamot, tomato, raw coix seed, japonica rice, white lentil, ganoderma lucidum, black fungus, sunflower seeds, etc.

5. Fresh fruits and vegetables

Eat more kiwi, apricot, apple, pear, strawberry and other fruits and vegetables that are rich in vitamin C and B vitamins, which have certain anti-cancer effects. You can also eat jujubes frequently during chemotherapy, because jujubes not only contain a variety of anti-cancer ingredients such as hawthorn acid, but also have a therapeutic effect on the decrease in white blood cells and thrombocytopenia caused by chemotherapy.

6. Dried Fruits

Dried fruits contain a variety of trace elements, vitamins, cellulose, protein and unsaturated fatty acids, and have high nutritional value, so they can be eaten appropriately during chemotherapy. Sesame seeds, pumpkin seeds, watermelon seeds, peanuts, raisins, walnuts, etc. are all good.

It is worth noting that you should avoid eating fried foods, eat less pickled foods, and strictly prohibit the use of strong condiments.