You must know the harms of soaking onions in red wine!

Soaking onions in red wine is a very popular way of maintaining health on the Internet. It is said to lower blood pressure, lower blood lipids, etc., so it is very popular. But in fact, soaking onions in red wine is not as good as everyone imagines. On the contrary, it will bring many harms to the human body.

1. Induce cancer

Scientific research has shown that every person contains cancer cell genes in their body. Cancer cell genes will only be activated under the influence of external stimuli. Alcohol is one of the stimuli that activate cancer cells, so drinking onions soaked in red wine can induce cancer.

2. Affects nutrient absorption

If you believe in the folk remedy of soaking onions in red wine, you need to drink 40 ml of red wine every day. Long-term and heavy drinking will damage gastrointestinal function and affect the absorption of protein and vitamins.

3. Induce liver cirrhosis

The alcohol content of wine is about 20 degrees, which is medium-high alcohol. Drinking alcohol will increase the burden on the liver. Long-term use can lead to fatty liver and even cirrhosis.

4. The fallacy of soaking onions in red wine

Taken separately, onions have the effects of dispersing wind and cold, anti-cancer, refreshing and promoting digestion, while red wine has the effects of anti-oxidation, promoting blood circulation, promoting digestion, and beautifying and anti-aging. But if the two are combined into one, will the effectiveness be doubled? The answer is no. The method of soaking onions in red wine is to put onions in red wine, soak for 2 to 7 days, and drink 20 ml each time, twice a day. If it is a 750 ml bottle of red wine, it will take about 18 days to finish it. In fact, the shelf life of red wine after opening the bottle is only 1 to 3 days, which means that the onion soaked red wine has deteriorated during the production process.