The benefits of eating turtle after miscarriage

Wild turtles are very nutritious and are good for abortion. Eating some wild turtles can strengthen the body and help the body recover as soon as possible. So how to eat turtles? What should girls who have had a miscarriage after giving birth pay attention to when eating turtles? Are there any taboos about eating turtles? You can eat turtle soup during confinement, which can help the uterus recover as soon as possible. So what other effects does wild turtles have?

The benefits and price of eating soft-shelled turtle after abortion

Be careful when eating soft-shelled turtle after an abortion. Wild soft-shelled turtle and Poria cocos have salty and cold effects, and have extremely strong blood circulation and blood stasis dispersing effects. Eating appropriate amounts of wild soft-shelled turtles is beneficial to the recovery of pregnant women and improves the quality of milk, but it is not suitable for pregnant women with constipation or should be eaten in moderation.

Benefits of eating soft-shelled turtle: Eating appropriate amounts of wild soft-shelled turtle is beneficial to pregnant women's physical recovery and improves milk quality. Wild turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, and can be used to prevent weakness, anemia, leukopenia and other symptoms caused by chemotherapy and radiotherapy. Wild soft-shelled turtles also have a good blood-purifying effect. People who eat meat regularly can reduce blood cholesterol, so it is beneficial for patients with hypertension and coronary heart disease. Wild soft-shelled turtles can also "replenish deficiency, nourish the kidney and strengthen yang, and greatly nourish yin", and have certain auxiliary effects on various patients such as tuberculosis, anemia, and weak constitution.

Special precautions when eating soft-shelled turtles: Wild soft-shelled turtles are damp, and eating them for a long time will damage the stomach and cause indigestion. Therefore, people with poor appetite, decreased digestion and absorption function, pregnant women or people who have just given birth and have yin deficiency, internal heat, spleen and stomach deficiency and diarrhea should not eat them; people with chronic colitis, chronic dysentery, intestinal dysfunction and loose stools should not eat them; hepatitis patients will increase liver pressure by eating them, and in severe cases may cause hepatic encephalopathy, so they should eat less; pregnant women will affect the health of the fetus if they eat them; in addition, people with excessive phlegm and food should be careful when eating them.

How to make postpartum turtle soup: Ingredients for dried fig turtle soup: 1 wild turtle, 4 dried figs, 2 spoons of rice wine, 1 spoon of black pepper, and appropriate amount of fine salt. Method: Cut open the shell of the wild turtle, remove the meat and chop it into pieces. Bring the water to a boil in a pot, add a small amount of salt and rice wine, blanch the wild turtle in cold water, remove the blood and residue, and immediately take out the wild turtle after blanching to wash it and remove the white foam on the surface. Take an enamel pot and add cold water, put the blanched wild soft-shelled turtle meat into the pot, add 2 spoons of rice wine and 1 spoon of black pepper to remove the fishy smell, cover with a lid, and simmer over low heat after the water boils. After boiling for thirty minutes, add the dried figs and dried red dates into the pot and boil intermittently for 40 minutes. Just add a little salt seasoning before serving.

What can't be eaten with wild turtle?

Wild soft-shelled turtle is not suitable for consumption with peaches, amaranth, raw eggs, raw pork, rabbit meat, savory, lettuce, duck eggs, goose meat, mustard sauce, chicken breast, eel, and crab. Wild turtle and raw pork: Since pork, rabbit, and duck meat are all cold, and wild turtle is also cold, the two are not suitable to be eaten together. Wild turtle and shepherd's purse: Shepherd's purse is sweet and cold in nature, which can cause coldness and abdominal damage. Wild turtle is also cold in nature. Eating the two together cannot be digested and absorbed, and may cause gastrointestinal stagnation. Wild turtle and mustard sauce: Mustard sauce tastes spicy and hot, which can warm the middle and promote qi. White mustard sauce is even spicier. Eating it with wild turtle meat will cause the hot and cold sensations to be reversed, which is not good for people. Therefore, it is not suitable to add mustard sauce as seasoning to wild soft-shelled turtles. Wild turtle and duck eggs: Duck eggs are cold in nature, and wild turtle is also a cool food. Therefore, from the perspective of food pharmacology, both of them are cool in nature and are not suitable to be eaten together, especially for people with yin deficiency and internal heat, they should avoid eating them together. Wild turtle and lettuce: Eating them together can cause protein hydrolysis and affect the digestion and absorption of nutrients. Wild turtle and orange: Wild turtle contains protein, and orange contains salicylic acid. Eating them together will cause the protein and salicylic acid to fuse, causing the protein to coagulate and making it difficult to digest and absorb. Wild turtle, eel and crab: Pregnant women are forbidden to eat them as they will affect the physical and mental health of the fetus.