Can pregnant women take fresh motherwort capsules?

Fresh motherwort capsules are a very good blood-activating and blood-stasis-removing medicine. They have a very good effect on dilating blood vessel walls, and can also inhibit the formation of blood clots and platelet aggregation. Now it is the first choice of many patients, so, can pregnant women eat it? This question is always of concern to pregnant women, so let's take a look at the following introduction of fresh motherwort capsules. Can pregnant women eat it?

Early pregnancy is a sensitive period for teratogens. The embryo has a clear sensitive period to teratogens, and different teratogens have obvious specificity in the type of teratogenicity of the embryo. The sensitive period mainly occurs 15-60 days after fertilization. Almost all human organs are formed during this period. This period involves important processes such as cell proliferation, migration, differentiation and physiological death. These processes are easily disturbed by teratogenic factors and cause deformities.

The main ingredient of fresh motherwort capsule is fresh motherwort. Motherwort can be used to promote blood circulation and regulate menstruation, promote diuresis and reduce swelling, and clear away heat and detoxify. It can treat edema and difficulty urinating. It can be used alone or in combination with Imperata root, Eupatorium fortunei, etc. Treats water stasis and blood stasis that obstructs the bladder. It can treat sores, carbuncles, swellings, and skin rashes. It promotes blood circulation and regulates menstruation. It is used for amenorrhea, dysmenorrhea, irregular menstruation, postpartum lochia retention, and abdominal pain due to blood stasis. Therefore, fresh motherwort capsules are not recommended for pregnant women as they may cause miscarriage.

Fresh motherwort capsules can significantly enhance uterine contraction, have a significant alleviating effect on strong uterine contractions (anti-menstruation), and can improve the body's nonspecific immune function, with significant anti-inflammatory and analgesic effects. Experiments on its effects on blood and immunity have shown that fresh motherwort capsules can play a tonic role by enhancing women's cellular immune function.

After reading the above introduction, we know that pregnant women cannot eat fresh motherwort capsules, and pregnant women have to pay attention to a lot, so pregnant women must consult relevant doctors before taking them whether it is diet or medication. Pregnant women should also pay more attention to physical activity and maintain a good attitude, which will be good for the fetus.