Is high uric acid in late pregnancy a problem?

Pregnant mothers have always been very concerned about their own health and the health of their babies. During pregnancy, they worry that any accidents will cause harm to their babies, so mothers are always careful in doing things. When they reach the end of pregnancy, mothers will find that their uric acid level is too high, and they will worry whether something serious has happened. So, what should they do if uric acid level is too high in late pregnancy?

What to do if uric acid is high in late pregnancy

1. The main meals are rice, steamed buns, and pasta, because these types of food contain more uric acid, which can promote the excretion of uric acid in the blood.

2. It is better not to eat too much salt when eating dishes at ordinary times. It is recommended that pregnant women add less salt to their dishes and focus on light taste.

3. As a pregnant woman, although you should drink more water when your uric acid level is high, you should pay attention to the amount of water you drink when you are pregnant. The amount of water you drink when your uric acid level is high should be 3000ml. You cannot drink it all at once, but should drink it in portions of one hour to achieve the best effect.

4. Eat more alkaline foods, and you can eat more calcium foods to reduce the high concentration of uric acid in the blood.

5. Don’t eat fat and uric acid foods. Although pregnant women need nutrients, milk and eggs are still the main sources of nutrients. Other nutritional supplements should be considered after the blood uric acid level is stable.

Causes of high uric acid levels in late pregnancy

The main cause of obstructed uric acid metabolism is "eating and drinking". These people consume high-fat, high-protein foods containing high-purine foods for a long time, which causes a heavy metabolic burden on the kidneys, reduces the normal metabolism and metabolic function of the kidneys, and causes a decrease in blood uric acid metabolism. In the uric acid metabolism disorder type, the body's kidneys' ability to metabolize uric acid is reduced, and the body cannot excrete excess uric acid. The uric acid in the body only increases, causing an increase in uric acid levels.

Generally, the uric acid level will respond to normal. Patients with hyperuricemia who have no symptoms generally do not need medication. They can pay attention to food control. Only a few patients need to take medication. They can consult a physician or rheumatologist.

Pregnant women may have high uric acid levels in the late stages of pregnancy, but its effect on the baby is relatively small. The main reason for its occurrence is that the nutritious diet we eat on a daily basis is too rich and colorful. When we find this situation, we should pay attention to it and pay more attention to what we eat to reduce it. Finally, I wish all pregnant mothers can give birth to healthy babies.