What foods are good for pelvic inflammatory disease?

Pelvic inflammatory disease is one of the common gynecological diseases in women. This gynecological disease is also very harmful to women's bodies. Many people do not improve their diet and lifestyle in time after suffering from pelvic inflammatory disease, which leads to the aggravation of the disease during the treatment process. This puzzles many people. In fact, it is related to diet. So what food is good for pelvic inflammatory disease?

What foods are good for pelvic inflammatory disease? Women should receive timely and effective treatment after being infected with pelvic inflammatory disease, and they also need to pay attention to dietary care, daily care, etc. These are all issues that have a lot to do with women’s daily diet. So what foods are good for pelvic inflammatory disease? Regarding this question, experts give detailed answers for everyone, hoping to help patients treat the disease. What foods are good for pelvic inflammatory disease

After women are infected with pelvic inflammatory disease, they should pay attention to avoiding spicy food, seafood and greasy food. The main foods that should be consumed are fruits, vegetables, oily, nutritious and easily absorbed foods. For example, foods such as green vegetables, leucorrhea, tofu, eggs, spinach, apples, oranges, etc. Women can usually eat some millet porridge, which is also a very good food for women's body.

1. Ma Che Bai Jiang Drink

Ingredients: 30 grams of fresh Patrinia salsa, 60 grams of fresh Purslane, and 30 grams of fresh Plantain. Preparation method: Wash three kinds of herbs, Purslane, Patrinia and Plantain, put them into a pot, add water and boil for 30 minutes, remove the residue and take the juice, add brown sugar, and take it warm in several times.

Function: clearing away heat, detoxifying, removing dampness and consolidating belt. This dish uses Purslane to clear away heat, detoxify, and purge the large intestine; Plantain to promote dampness and clear heat, and purge the accumulation in the small intestine; Patrinia to activate blood, clear heat, discharge pus and detoxify. Overall, this meal can clear away heat and dampness, promote blood circulation and dredge collaterals, and can reduce inflammation and inhibit bacteria.

2. Lotus seed and pork ribs soup

Ingredients: 40 grams of lotus seeds, 25 grams of yam, 30 grams of water chestnuts, 20 grams of wolfberries, and 200 grams of pork ribs.

Preparation method: Chop the pork chops into pieces, blanch them in boiling water, wash off the foam, put them into a casserole together with lotus seeds (core removed), water chestnuts (impurities removed), yam, and wolfberries, add water, cooking wine, salt, pepper, ginger, onions, etc., stew over medium heat for 1 hour, then add a small amount of MSG to mix, and it is ready to eat. Drink the soup, eat the ribs, lotus seeds, yam, etc.

Function: nourishes the kidney and improves essence, clears the heart and strengthens the belt. This meal uses wolfberry to nourish the liver and kidney essence and blood. Lotus seeds and water chestnuts can clear the heart and harmonize the stomach, consolidate the lower part of the body, and stop leucorrhea; Chinese yam can strengthen the spleen and nourish the earth, and strengthen the Kun Palace; pork ribs can strengthen the tendons and bones and benefit the kidneys. It is very beneficial for patients with pelvic inflammatory disease who suffer from liver and kidney deficiency and damp heat.

3. Tuyin pork tripe casserole

Ingredients: 250 grams of pork tripe, 15 grams of dodder seed, 20 grams of wolfberry, 5 grams of cinnamon, and 10 ginkgo nuts.

Preparation method: First wash the pig's stomach, blanch it in water and cut it into pieces; then wrap the dodder seeds and cinnamon with gauze, tie it tightly and put it into the casserole. Add water, salt, cooking wine, ginger and onion, boil over high heat first, then simmer over low heat for 1 hour. After removing the medicine bag, add ginkgo and wolfberry, stew for 30 minutes, add MSG, pepper and other seasonings, drink the soup, and eat the pork tripe and ginkgo meat.

Function: replenishes kidney qi and restrains the belt meridian. This recipe uses dodder seeds and wolfberries to nourish the liver and kidneys; cinnamon bark warms the kidneys and can guide fire back to the origin;

All of the above foods are very suitable for patients with pelvic inflammatory disease. When choosing food, you must choose some light and nutritious food. Pelvic inflammatory disease is inherently inflammatory. Such diseases cannot eat some irritating foods, otherwise the inflammation and infection will gradually worsen. During the treatment of pelvic inflammatory disease, local cleanliness and hygiene must also be done.