What is the dietary treatment for chronic pelvic inflammatory disease

When it comes to chronic pelvic inflammatory disease, as women, everyone should be familiar with it. Chronic pelvic inflammatory disease is an inflammation caused by infection of the connective tissue surrounding the female reproductive tract. Women with chronic pelvic inflammatory disease often suffer from symptoms such as excessive vaginal discharge, back pain, and menstrual irregularities. Although chronic pelvic inflammatory disease can be treated with antibiotics, physical therapy and surgery, the above treatments are relatively dangerous. So, today, we will introduce to you a healthier and harmless auxiliary treatment, which is diet therapy. So, what is the diet therapy for chronic pelvic inflammatory disease?

Method 1

Longan porridge: 60 grams of longan, 100 grams of polished rice, and a little brown sugar. ① Cut the astragalus into thin slices and wash the rice clean. ②Put the astragalus into the pot, add appropriate amount of water, boil it over medium heat, remove the residue and take the medicinal juice. ③Put polished japonica rice in a pot, add the medicinal juice and an appropriate amount of water, mix it with high heat, then switch to low heat and cook until the rice is rotten and becomes porridge. Twice a day, once in the morning and once in the evening.

Method 2

Ginger and jujube porridge: 12 grams of fresh ginger, 6 jujubes, and 90 grams of glutinous rice. Wash and chop the ginger, then cook porridge with dates and rice. Take it twice a day for breakfast and dinner. Can be eaten all year round.

Method 3

Shuangpi Soup: The raw materials used in the diet therapy of pelvic inflammatory disease include 50 grams of gourd shell, 30 grams of wax gourd peel, and 5 red dates. Add 400 ml of water to all the above medicines and boil until 150 ml is left. Remove the residue and keep the juice. Take 1 dose daily.

Method 4

Black sesame and poria porridge: 6 grams of black sesame, 20 grams of poria, and 60 grams of polished rice. Chop the Poria cocos, put it into the pot and boil it into soup, then add black sesame and rice to cook porridge. The dietary therapy for pelvic inflammatory disease requires patients to take it twice a day, for breakfast and dinner, for 15 consecutive days.

Method 5

Yam porridge: 60 grams of dried yam or 120 grams of fresh yam, 60 grams of japonica rice. Wash the yam, cut it into slices, and cook it with rice into porridge. The dietary therapy for pelvic inflammatory disease requires female friends to take it twice a day, breakfast and dinner, and it can be consumed frequently.

The above is our introduction to the dietary therapy for chronic pelvic inflammatory disease. Have you all understood it clearly? If you suffer from chronic pelvic inflammatory disease, you should pay more attention to genital hygiene in order to prevent more serious infections and actively treat chronic pelvic inflammatory disease to avoid more serious complications.