Preparation of Fish Maw and Tremella Decoction

Preparation of Fish Maw and Tremella Decoction

We don’t know much about fish maw, but it is rich in many nutrients and is a very valuable thing. Tremella is also a high-energy food, so the following will introduce the production process of fish maw and tremella syrup.

Fish maw + Tremella, double collagen nourishment, drives away eye wrinkles, moisturizes skin, the more you drink, the younger you will feel!

Fish maw: It is one of the "eight treasures" of the sea, as famous as bird's nest and shark fin, and is known as the "ginseng of the sea". It is rich in collagen, multiple vitamins and trace elements such as iron, zinc, calcium and selenium.

Some food experts said that in the past, elderly people would save some fish maw for their daughters or daughters-in-law to eat before and after they became pregnant. Generally speaking, it can be eaten when you are 4 to 5 months pregnant, and you can eat it more often before giving birth, so that you will feel more comfortable after giving birth. In addition, you can eat fish maw 4 to 5 days after surgery, which will help the wound heal better. It can be seen that fish maw has an extraordinary nourishing effect.

Tremella: Rich in natural gelatin, plus its nourishing effect, long-term consumption can moisturize the skin and has the effect of removing facial chloasma and freckles. Tremella is a kind of weight-loss food containing dietary fiber. Its dietary fiber can help gastrointestinal motility and reduce fat absorption.

See the ginger slices? Be sure to add it, otherwise the whole soup will have a fishy smell and will be very unpalatable!

How to make rock sugar white fungus fish maw soup

Cut the fish maw into small pieces with scissors

After washing, soak in clean water for a day

Half a piece of Tremella, washed and soaked

All the ingredients are ready. I only remembered to add ginger when I was cooking it later. Because fish maw has a bit of fishy smell, it is best to add some ginger when cooking it.

Put all the materials into the casserole, add appropriate amount of water, and turn on the automatic mode.

The above is about the effects of fish maw and tremella, as well as the process of making fish maw and tremella syrup. After we understand their effects, we will know what diseases they are good for, so we can prescribe the right medicine and provide good treatment.

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