Summer moms must learn dessert - light cream ice cream

Summer is coming, and many families will buy a lot of cold foods such as ice cream and put them in the refrigerator to resist the heat. There are many inconveniences in doing this, and the ice cream sold in the market contains many additives. Now we will teach mothers how to make ice cream by themselves.

Ingredients: 5 egg yolks, 140 grams of white sugar, 300 grams of light cream, 300 grams of strawberries.

Method: 1. Add 70 grams of sugar to the egg yolks and beat until it turns light yellow. Add milk.

2. Heat over low heat. Do not let the egg paste boil. Heat until the back of a spoon is coated with paste. Turn off heat and let cool.

3. Beat 70 grams of whipped cream and sugar until 70% distributed and set aside. Sieve the strawberry juice and add to the custard.

4. Add whipped cream to the custard and mix well. Freeze for one and a half hours and then take out and stir once.

5. Because the whipped cream has been whipped, you don't have to continue stirring it. Stir it every hour or so, for a total of 4 times, and the taste will be better. Keep frozen and refrigerate briefly before eating.

The fat content of cream is 20 to 25 times that of milk, while the other ingredients such as non-fat milk solids (protein, lactose) and water are greatly reduced. The digestion and absorption rate of cream in the human body is relatively high, reaching more than 95%. It is a condiment with a high content of vitamin A and vitamin D. A medical journal reported: If you want to avoid prostate enlargement, you should avoid excessive intake of butter and margarine, because these two foods may cause prostate enlargement in men.

Cream also contains a variety of saturated fatty acids, which are harmful to blood vessels, so it is better to eat less.

Instructions for whipping cream

Whipping cream is in liquid form, and whipped cream with a high fat content can be used for cake decoration such as icing. When whipping cream, make sure the operating environment is at a low temperature. If it is summer, you can put ice water or crushed ice at the bottom of the basin to ensure the temperature of the cream.

When piping the whipped cream, in order to prevent it from melting due to the temperature of your hands, it is best to wear cotton gloves or wrap a clean cloth around the piping bag to achieve the purpose of heat insulation.

How to choose whipping cream

The more common brands of light cream are Anchor, President, Tower, Nestle, Blue Windmill, Purple Windmill, etc. Just pay attention to the expiration date when purchasing. Normal whipped cream should have a strong milky flavor. If it tastes sour and bitter, it is abnormal and inedible.

How to store whipped cream

Except for Nestle, all whipping cream must be refrigerated and must also be refrigerated during transportation to prevent it from solidifying.

Nestle can be stored at room temperature below 28 degrees, but all whipped cream cannot be frozen. The properties of whipped cream will change after freezing, making it difficult to whip and use.

The opened package of whipped cream should be used up within 7 days. If it cannot be used up in a short period of time, cut a small hole in the corner of the Tetra Pak, pour out the required amount of cream, wipe the mouth of the box with an alcohol cotton ball, then wrap it with tin foil, clamp it with a binder clip, and store it in the innermost part of the refrigerator. It should be used up as soon as possible.

You can also pour it into a fresh-keeping bag, squeeze out the air, tie it tightly, seal it and keep it in the refrigerator away from light.

The cream can be the animal cream that you eat everyday. Animal cream has great nutritional value, but it is not available in small packages in general supermarkets. If you can’t finish it, you can make ice cream according to the above method. In this way, mothers can also add egg, milk, sugar, etc. according to the taste of their family. It is definitely the best choice for cold summer drinks.