Can I eat porcini during menstruation?

Boletus is a wild fungus. Boletus is edible, so it is also a kind of edible fungus. Boletus is not only edible but also rich in nutrients. Boletus is very famous. So can porcini be eaten during menstruation? To understand this question, we can first get to know porcini and their nutritional components.

The nutritional value of porcini is very high. Eating porcini regularly can have a good therapeutic effect. Porcini has the function of nourishing blood and clearing away heat. Porcini is a good medicine for gynecology, so porcini is suitable for consumption during menstruation.

This fungus has the effects of clearing away heat and relieving restlessness, nourishing blood and harmonizing the middle, chasing away wind and dispersing cold, relaxing muscles and harmonizing blood, replenishing deficiency and refreshing the mind. It is one of the raw materials for the Chinese patent medicine "Shujin Pills"; it is also a good gynecological medicine that can treat women's leucorrhea and infertility. In addition, its water extract has an inhibitory effect on the growth of mouse sarcoma S-180, with an inhibition rate of 100% for sarcoma S-180 and 90% for Ehrlich ascites carcinoma. It also has the effects of resisting influenza virus and preventing and treating colds. Boletus is a general term for fungi such as Boletaceae and Boletaceae. Except for a few species that are poisonous or bitter and cannot be eaten, most of them are edible.

Yunnan Province is rich in boletus resources, with many excellent edible varieties, mainly white, yellow and black boletus. White boletus, also known as delicious boletus, grows in mixed pine and oak forests between 900 and 2,200 meters above sea level, or in the edge of a forest that has been recently felled. Its growing season is from the end of May to mid-October each year. It grows more in sunny weather after rain, making it easy to harvest. White Boletus is delicious and nutritious. People of all ethnic groups in Yunnan Province like to collect fresh mushrooms and cook them for consumption. Western European countries also have the habit of consuming white boletus mushrooms. In addition to cooking fresh, most of them are sliced ​​and dried, processed into various small packages, and used to prepare soups or make soy sauce extracts. Some are also made into salted products for consumption. Yunnan Province has been exporting white boletus since 1973, and it is sold to Western Europe. It is extremely popular and in short supply. Yellow and black boletus are from the same family as white boletus, are eaten in the same way, and have similar tastes.

Boletus contains 8 essential amino acids for the human body, as well as bioalkalis such as adenine, bile alkali and putrescine. It can be used as medicine to treat low back and leg pain, numbness of hands and feet, convulsions of limbs, and can also be used to treat abnormal leucorrhea in women. It has the effects of clearing away heat and relieving restlessness, nourishing blood and harmonizing the middle, chasing away wind and dispersing cold, relaxing muscles and activating blood circulation, replenishing deficiency and refreshing the mind. In addition, it also has the effects of resisting influenza virus and preventing and treating colds. It can be seen that Boletus edulis is indeed a rare treasure among forest mushrooms with complete functions and can be used as both food and medicine. Regular consumption of porcini can significantly enhance the body's immunity and improve the body's microcirculation.

Above we introduced what porcini are. We know that porcini is a very famous edible mushroom. Porcini not only tastes very good but also has good health benefits. Eating porcini regularly is beneficial to improving our immunity and has the effect of nourishing blood and treating gynecological diseases, so porcini can be eaten during menstruation.