Can I eat nameko mushrooms during menstruation?

We also call the nameko mushroom pearl mushroom or nameko mushroom. Nameko mushroom is a kind of fungus. Nameko mushroom is rich in nutrition because it contains multiple amino acids and many trace elements needed by our human body. Nameko mushroom is not only delicious but also has good edible value. Eating nameko mushroom regularly is beneficial to inhibit tumors.

So can we eat nameko mushrooms during menstruation? Nameko mushrooms are a very precious fungus. Eating nameko mushrooms regularly can improve our energy and brain power, so nameko mushrooms have very high therapeutic value.

The surface of the nameko mushroom is covered with a layer of mucus, which makes it smooth and delicious when eaten. It got its name from this. It first originated in the southern part of Liaoning Province in the mid-1970s, and its main production areas are now northern Hebei, Liaoning, Heilongjiang and other places.

During the mushroom germination period, special attention should be paid to keeping the air in the mushroom room fresh and dry. Avoid being hot and humid. The room temperature should not exceed 30℃. Build a shed in front of the window to block the sun and prevent direct sunlight. When the ground is too humid and the air is sour, ventilation should be strengthened, and quicklime should be sprinkled to absorb moisture to prevent the growth of bacteria. When the temperature in the mushroom house cannot be lowered for a long time during the dog days of summer, you can spray cold water on the ground, walls and roof to cool it down. During the spawning period, the mushroom trays on the culture rack should be swapped up and down and in different north and south directions every 30 days to promote uniform spawning. If water is found to be seeping out from the bottom of the tray, a corner should be gently opened to control the excess water.

It is delicious and nutritious, and is a great addition to soups. The sticky substance attached to the surface of the mushroom cap is a nucleic acid, which is very beneficial for maintaining human energy and brain power, and also has the effect of inhibiting tumors.

Nutritional analysis of Nameko Oyster Mushroom: Nameko Oyster Mushroom is not only delicious and nutritious, but the sticky substance attached to the surface of the mushroom cap is a nucleic acid, which is beneficial for maintaining human energy and brain power, and also has the effect of inhibiting tumors.

Nameko Agaricus contains crude protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, niacin and various other amino acids necessary for the human body. According to experiments conducted by relevant experts, the extract has an inhibition rate of 70% on S-180 and Ehrlich ascites cancer in mice.

The people who eat the nameko mushroom are: generally edible

Above we introduced what Nameko mushroom is. We know that Nameko mushroom is a precious fungus. Eating Nameko mushroom regularly can not only improve our energy and brain power, but also Nameko mushroom has a good effect in preventing and fighting cancer. There is no problem for female friends to eat Nameko mushroom during menstruation.