Women have pain around their belly button and want to vomit

Stomach pain is a very common symptom. Many people have had this experience. Each person's condition is different and the location of the pain is also different. Many people have pain around their belly button. So, what is the reason for pain, nausea and vomiting around the belly button? What should you do if you have a stomachache? What should you pay attention to in your diet? Let's take a look below.

What are the factors that cause pain around the navel, nausea and vomiting?

Frequent nausea and retching causes 1. Pathological causes

1. Nausea and retching caused by digestive system diseases - such as acute inflammation of the digestive tract and other irritants, gastroptosis or diffuse infarction, etc., through the sympathetic nerves of the gastrointestinal mucosa, reflexively cause nausea and retching.

2. Inflammation of abdominal visceral organs such as the liver, gallbladder, pancreas, and retroperitoneum stimulates the sympathetic nerves and causes nausea and retching, which is common in acute and chronic hepatitis, pancreatitis, etc.

3. Throat irritation - such as pharyngitis, sinusitis, etc.

Reason 2 for frequent nausea and retching: neurological multifunctionality

1. Nausea or vomiting caused by neurological factors, such as seeing disgusting food or scenery, smelling disgusting smells, or due to mental stress, fatigue, obvious emotional excitement, etc., which can cause nausea or vomiting.

2. Neurogenic vomiting: abnormalities in the autonomic nervous system lead to abnormal muscle movements in the digestive system. The main symptoms are vomiting after eating, a long medical history, a habitual tendency, and no organic disease was found during examination. Its characteristics are that vomiting often occurs immediately after a meal, without nausea or mild nausea, vomiting is effortless and small in amount, appetite is normal, the patient can still eat after vomiting, the general condition is basically stable, and there is no obvious weight loss or malnutrition. But there are other symptoms of neurasthenia. According to your situation, it is recommended to do some relevant tests first to rule out the common pathological causes of nausea and vomiting such as gallbladder, liver, stomach, pharyngitis, etc. If there is no obvious physiological cause, it can be treated as neurotic vomiting.

What is the dietary therapy for relieving nausea and vomiting?

Papaya and grass carp soup

Ingredients: 1 papaya, 100 grams of grass carp.

Preparation method: Peel and slice the papaya, fry the grass carp in a pan for a while, add papaya and a small amount of ginger slices, add appropriate amount of water, and cook for about 1 hour.

Function: Moisturizing and aiding digestion. It has auxiliary effects on food indigestion and chest and abdominal distension and pain.

Function of ingredients: Papain in papaya is beneficial to the digestion and absorption of food, and is effective for indigestion, dysentery, stomach pain, gastric ulcer, duodenal ulcer, etc. The lipase in papaya can degrade fat into oleic acid, which is beneficial for the digestion of fat in food. Papain can also promote and regulate the secretion of pancreatic juice, and has a therapeutic effect on indigestion caused by pancreatic insufficiency.

Grass carp is sweet in taste and warm in nature. It nourishes the stomach, neutralizes the body, aids digestion and warms the stomach.

Black Chicken Stewed with Ginseng, Astragalus and Hericium

Ingredients: 100 grams of Hericium erinaceus, 1 old hen (about 750 grams), 10 grams each of Scutellaria baicalensis, Codonopsis pilosula, and red dates, appropriate amounts of ginger slices, scallion knots, Shaoxing wine, white soup, and tapioca starch.

Preparation method: Wash the Hericium erinaceus and remove the stems. After it swells, squeeze out the remaining water in the mushroom to remove the bitter taste, and then cut it into 2mm thick slices for later use. Remove the head and feet of the old hen, chop it into pieces, put it into a stew pot, add ginger slices, scallion knots, Shaoxing wine, white soup, Hericium erinaceus slices and soaked and cleaned Scutellaria baicalensis, Codonopsis pilosula, and red dates, stew slowly over low heat until the meat is soft and rotten, and the seasoning is ready.

Function: Nourish qi and blood, strengthen the spleen and stimulate appetite.

Function of ingredients: Hericium erinaceus, also known as Hericium erinaceus, can promote digestion and benefit the five internal organs. Suitable for indigestion, gastric ulcer, duodenal ulcer, chronic gastritis, antral gastritis, stomach pain, bloating and neurasthenia.

Old hens replenish qi and blood, strengthen the spleen and nourish the stomach, cure deficiency, and nourish the five internal organs.

Scutellaria baicalensis can replenish qi and blood, strengthen qi, heal sores and remove toxins, promote hematopoietic function, and resist ulcers and infections.

Codonopsis pilosula replenishes qi, nourishes blood and produces body fluid.

Red dates can invigorate the stomach, help digestion, replenish blood and qi, and nourish the body.