Some people are allergic to buckwheat. What are the symptoms and how to prevent and treat them?

Some people are allergic to buckwheat. What are the symptoms? How to prevent and treat it?

The proteins and other allergens in buckwheat can cause allergic reactions in a small number of people. The clinical manifestations include: skin itching, eczema, urticaria, dizziness, nausea, vomiting, diarrhea and other symptoms. Even a very small number of people may suffer anaphylactic shock.

Buckwheat allergy is a disease caused by the interaction of genetic and environmental factors. On the one hand, buckwheat allergy has a genetic basis. Generally, if the father has a history of allergies, the probability of allergies in the next generation is 30% to 40%; if the mother has a history of allergies, the inheritance probability is 40% to 50%; if both parents are allergic, more than 50% of the next generation will have allergies. However, many people with allergies do not know whether they will be allergic. It is recommended that people with allergies go to the hospital for buckwheat allergen tests, understand the types of allergens, and take preventive measures. On the other hand, the environment has an important impact on the occurrence of allergic diseases. People who lack exercise and have poor physical fitness are prone to allergies; while strengthening exercise and improving physical fitness, even those with a hereditary constitution for allergies will have a significantly reduced incidence and severity. People with buckwheat allergies should avoid contact with buckwheat at ordinary times; when an attack occurs, stop contact with allergens immediately and go to the hospital for treatment in time.